Brass Tacks Riesling 2008 Front Label
Brass Tacks Riesling 2008 Front Label

Winemaker Notes

Let's get down to brass tacks. This Riesling is about the purity of the varietal flavors and California terroir. Brass Tacks Riesling offers crisp clean notes of fresh peach, honey and apricot with mineral qualities and bright acidity with a brisk, dry finish. This Riesling is sourced from Monterey County, where the cooling influence from the Pacific Ocean and Monterey Bay leads to one of the longest growing seasons in California. The cool climate allows for a longer hang time that leads to full, concentrated flavors and ideal acidity.

Food Pairings: Refreshing and food-friendly, Brass Tacks Riesling pairs well with seafood, salads, spicy and Asian foods.

Professional Ratings

  • 89
    This would be a wonderful wine even if it cost a little more. As it is, it's a steal. Shows refined apricot, peach, lychee, mineral and floral flavors, finished with brisk, mouthwatering acidity, and an absolutely dry finish. One of the best Riesling values available in Cailfornia, and a tremendous cocktail wine. Just 600 cases were produced. Editor's Choice
Brass Tacks

Brass Tacks

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Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.

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Monterey

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

AAWBRASSRIESLING_2008 Item# 102304