Brass Tacks Cabernet Sauvignon 2007
Food Pairings: Pair Cabernet Sauvignon with steak and other red meats, pastas with red sauce, lamb, strong cheeses and chocolate.
Brass Tacks produces wines that capture the unique essence of the varietal as well as the region in which it thrives. The fruit is sourced from regions and vineyards that are among the best suited for the varietal and wines are produced in small lots to ensure quality.
brass tacks (noun) - the most fundamental considerations; essentials; realities (usually used in the phrase "get down to brass tacks."