B.R. Cohn Olive Hill Estate Cabernet Sauvignon 2018
A ripe and masculine Cabernet Sauvignon, with generous amounts of black fruit, cassis and espresso with dark earthy undertones of forest floor and briar. An enticing bouquet of cigar box, cloves and cedar all wrapped with subtle hints of mocha and anise leading to a rich palate of warm caramel, complex yet firm tannins and a long-lasting finish.
Fantastic paired with grilled rib-eye with a black peppercorn and sage rub, tandoori lamb and spiced mango chutney, mesquite grilled pork chop, or Italian sausage lasagna with mozzarella and aged.
B.R. Cohn Winery is a 90-acre estate nestled between the Mayacamas Mountain Range and Sonoma Mountain in the heart of Sonoma Valley. Founded by Bruce Cohn, who previously was a rock and roll manager, B.R. Cohn has been hand-crafting wines and rocking out since 1984. With 61-acre Olive Hill Estate Vineyard that benefits from a unique confluence of geological and climatic factors that keep its soils warm, its vines frost-free and its grapes ripe and flavor-packed. These advantages explain why B.R. Cohn is among Sonoma Valley’s finest producers of world-class wines.
Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.
It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.
A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.