Boyer-Martenot Meursault Genevrieres Premier Cru 2016 Front Label
Boyer-Martenot Meursault Genevrieres Premier Cru 2016 Front LabelBoyer-Martenot Meursault Genevrieres Premier Cru 2016  Front Bottle Shot

Boyer-Martenot Meursault Genevrieres Premier Cru 2016

Chardonnay
  • WS95
  • BH91
750ML / 0% ABV
Other Vintages
  • BH92
  • RP92
  • BH92
  • RP92
  • BH91
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 95
Wine Spectator
Enticing aromas and flavors of butter, peach, honey, seashore and spice are the hallmarks of this beautifully balanced white. Vibrant and built to age a bit, with a complex, lingering aftertaste. Drink now through 2028. 100 cases imported.
BH 91
Burghound.com
Softly spicy, and wonderfully elegant, aromas reflect notes of Asian-style tea, white flower, lemon grass and Granny Smith apples. The more refined if less seductively textured flavors possess notably more evident minerality and particularly so on the slightly more energetic, focused and complex finale.
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Boyer-Martenot

Domaine Boyer-Martenot

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Domaine Boyer-Martenot, France
Domaine Boyer-Martenot Winery Image
After World War II, André Boyer inherited the Domaine from his mother Lucie, who up until then had been running the winery entirely by herself. In 1945 André married Juliette Devèze who was born and raised in the adjoining village of Puligny Montrachet. Their son, Yves, continued his families tradition and married Marie Cécile Martenot, the daughter of a winemaker in Meursault. Their son, Vincent Boyer, is now the newest owner of the Domaine.

The Domaine has in total 10 hectares of vineyards spread across various locations of the Côte de Beaune including Meursault, Puligny-Montrachet, Auxey-Duresses and Pommard. From 1997 to 2007 the Domaine acquired more parcels of land giving them a wider selection of appellations including Meursault "Les Tillets", Meursault 1er Cru "Les Perrieres", and Puligny-Montrachet 1er Cru "Le Cailleret".

The vines and soil give the wine its great quality which is why it is important to manage them with both respect and care. To ensure that the wine produced is of high quality, traditional methods are used involving little or no product (sprays, chemicals, etc.) soil cultivation, crop care, green harvest, and hand picking. Using these old fashioned methods and less machinery allows for the wines to develop naturally which means they are very similar to organic wine making, however they don't have the 'Bio' label.

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SKRFBM_235_2016 Item# 373093

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