Boutari Santorini 2018  Front Label
Boutari Santorini 2018  Front LabelBoutari Santorini 2018  Front Bottle Shot

Boutari Santorini 2018

  • JD96
  • W&S92
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Santorini Boutari has a bright yellow color, a beautiful nose with flower aromas of lemon tree and jasmine and a well-structured palate with aromas of exotic and citrus fruits. It is a zesty refined wine with a perceived saltiness, an intense mineral body and a high acidity that gives a splendid finish. It pairs perfectly with fresh grilled fish with olive-oil lemon and thyme, fresh or steamed oysters, shrimps with lemon dressing, pasta with seafood or oysters, Greek salad, salads with sauce vinaigrette, cheeses with mild acidity such as feta or goat cheese.

Critical Acclaim

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JD 96
Jeb Dunnuck
Made from 100% Assyrtiko brought up all in tank, the 2018 Santorini is stunning all the way and ranks with the top wines in this report. Offering a sensational bouquet of citrus oil, flowers, liquid rock, and hints of petrol, it’s deep, rich, medium-bodied, and concentrated on the palate, with perfectly integrated acidity and a monster of a finish. It’s pure class.
W&S 92
Wine & Spirits
This is juicy and sharp at once, the smooth, chalky flavors delineated by lemony acidity. It’s an approachable Santorini that gentles assyrtiko’s austerity with a hint of wildflowers and warm salt air. Still, it has the structure to take on rich foods, like scallops in a caper-studded butter sauce.
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Boutari

Boutari

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Boutari, Greece
Boutari Naoussa Winery Winery Image
The Boutari family has been crafting wines from Greek varietals since 1879, when Yiannis Boutari first started producing red wines in the small northern village of Naoussa. Since that first vintage the family has become a pioneer of Greek wines. From exporting the first bottled red wine from Greece to reviving lost varietals, Boutari now crafts wines from six different regions using varietals that are grown nowhere else in the world. In a constant quest for improvement Boutari maintains "demonstration" vineyards around Greece where local farmers are invited to learn new methods and techniques for improving their grapes. The results have been astounding: Boutari has been named an International Winery of the Year by Wine and Spirits 14 times – only 5 wineries in the world have received the award more times. Achievements such as developing the modern style of Santorini to reviving lost varietals have garnered lavish praise from the wine press and spawned a generation of high-quality Greek wines made by vintners who cut their teeth under the tutelage of the Boutari family.
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The remains of an ancient volcano that erupted around 1600 BC, Santorini is one of the southern Cyclades islands and is most recognized for its white wines made from the fruity and mineral-rich, Assyrtiko.

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SOU480948_2018 Item# 567992

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