Boutari Naoussa 2005 Front Label
Boutari Naoussa 2005 Front Label

Boutari Naoussa 2005

  • W&S89
  • WS88
750ML / 0% ABV
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  • W&S93
  • WS90
  • W&S90
  • WS90
  • W&S91
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Winemaker Notes

Boutari Naoussa was the first bottled wine available in Greece (1879) and is the benchmark among Greece's premium red wines. It has won many awards over the last 50 years both in Greece and internationally. It is also the #1 selling premium red wine from Greece worldwide.

Color: Deep red

Aroma: Cedar, olive, tomato juice, spices and mint

Taste: Balanced and full-bodied with pleasant acidity and sweet flavors of vanilla, cocoa and berries.

Critical Acclaim

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W&S 89
Wine & Spirits
Smoky with scents of smoldering wood, oolong tea and dried roses, this is lean and chewy, with flavors that recall wood-roasted cherries. The fragrance doesn't last long, but the light texture makes it a good choice for roast game birds.
WS 88
Wine Spectator
A delicate red, with an interesting array of dried cherry, chocolate and kirschlike flavors. The mature-tasting finish has plenty of smoke and beef notes, with touches of orange peel. Xinomavro. Drink now. 4,900 cases imported.
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Boutari

Boutari

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Boutari, Greece
Boutari Naoussa Winery Winery Image
The Boutari family has been crafting wines from Greek varietals since 1879, when Yiannis Boutari first started producing red wines in the small northern village of Naoussa. Since that first vintage the family has become a pioneer of Greek wines. From exporting the first bottled red wine from Greece to reviving lost varietals, Boutari now crafts wines from six different regions using varietals that are grown nowhere else in the world. In a constant quest for improvement Boutari maintains "demonstration" vineyards around Greece where local farmers are invited to learn new methods and techniques for improving their grapes. The results have been astounding: Boutari has been named an International Winery of the Year by Wine and Spirits 14 times – only 5 wineries in the world have received the award more times. Achievements such as developing the modern style of Santorini to reviving lost varietals have garnered lavish praise from the wine press and spawned a generation of high-quality Greek wines made by vintners who cut their teeth under the tutelage of the Boutari family.
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A picturesque Mediterranean nation with a rich wine culture dating back to ancient times, Greece has so much more to offer than just retsina. Between the mainland and the country’s many islands, a wealth of wine styles exists, made mostly from Greece’s plentiful indigenous varieties. After centuries of adversity after Ottoman rule, the modern wine industry took off in the late 20th century with an influx of newly trained winemakers and investments in winemaking technology.

The climate—generally hot Mediterranean—can vary a bit with latitude and elevation, and is mostly moderated by cool maritime breezes. Drought can be an issue during the long, dry summers, sometimes necessitating irrigation.

Over 300 indigenous grapes have been identified throughout Greece, and though not all of them are suitable for wine production, future decades will likely see a significant revival and refinement of many of these native varieties. Assyrtiko, the crisp, saline variety of the island of Santorini, is one of the most important and popular white varieties, alongside Roditis, Robola, Moschofilero, and Malagousia. Muscat is also widely grown for both sweet and dry wines. Prominent red varieties include full-bodied and fruity Agiorghitiko, native to Nemea; Macedonia’s savory, tannic Xinomavro; and Mavrodaphne, used commonly to produce a Port-like fortified wine in the Peloponnese.

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Beyond the usual suspects, there are hundreds of red grape varieties grown throughout the world. Some are indigenous specialties capable of producing excellent single varietal wines, while others are better suited for use as blending grapes. Each has its own distinct viticultural characteristics, as well as aroma and flavor profiles, offering much to be discovered by the curious wine lover. In particular, Portugal and Italy are known for having a multitude of unique varieties but they can really be found in any region.

ULL65603_2005 Item# 94774

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