New Customers Save $30 off $100+* with code SEPTNEW30
New Customers Save $30* with code SEPTNEW30
*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.
This basket overflows with wine country-inspired treats paired with three bottles of delicious wines from Kenwood. The Chardonnay, Cabernet Sauvignon, and Sparkling are all produced using fruit from prime California vineyards.Wine Gift Basket Includes:
- Kenwood Yulupa Chardonnay:
Bright aromas of juicy Bartlett pear and a subtle floral note give way to flavors of quince and vanilla. The mouthfeel is round and generous, with balanced acidity providing a clean finish.
- Kenwood Yulupa Cabernet Sauvignon:
Produced with an emphasis on softness and drinkability. Intense aromas of cherry and raspberry are followed by aromatic notes of fresh sage and soy. Full-bodied mouthfeel, with a rich lingering finish.
- Kenwood Yulupa Cuvee Brut:
A light, refreshing sparkling wine with fruit flavors and aromas of citrus, pear, and peaches, followed by a spice nuance.
- Godiva Salted Toffee Caramels 2 oz
- Nonni's Rosemary & Olive Oil Crackers 4.5 oz
- Wild Smoked Salmon 2 oz
- Caramello Latte Mini Biscotti 2 oz
- Colavita Balsamic Vinegar 8.5 oz
- Colavita Olive Oil 8.5 oz
- Hammond's Peanut Crunch 3 oz
- Bistro Style Whole Mixed Olives 3.5 oz
- Cheddar Cheese Straws 1.5 oz
- Spicy Brown Mustard 7 oz
- Brown Sugar Cookie 1 oz
- Cabernet Wine Biscuits 2.5 oz
- Sonoma Jacks Garlic and Herb Cheese Wedges 4 oz
- Assorted Ghirardelli Chocolate Squares 2.5 oz
- Hickory and Black Pepper Mustard Sauce 3 oz
- Chocolate Chip Cookies 2.5 oz
- Roasted Garlic Onion Dip Mix
Due to the popularity of this gift, wines or vintages sometimes sell out. Should this happen, we will always substitute with the current vintage and wines with equal or greater value. Pursuant to state laws in New York, gifts that contain both food and wine will be sent in two separate packages.
An often-overlooked wine-producing state that has recently begun to garner widespread attention, New York trails significantly behind California and Washington in volume produced but is ahead of Oregon. The vast majority of its produce is dedicated to large-scale production of wines made from Vitis labrusca and French-American hybrid varieties, like the common table grape Concord. The quality of New York’s best wines, however, should not be underestimated. Divided into six AVAs—the Finger Lakes, Lake Erie, Hudson River, Long Island, Champlain Valley of New York, and Niagara Escarpment, which crosses over the borders into Michigan as well as Ontario, Canada—the state experiences varied climates, but in general summers are warm and humid while winters are cold and can carry the risk of frost well into the growing season.
The Finger Lakes region has long been responsible for some of the country’s finest Riesling, and is gaining traction with elegant, light-bodied Pinot Noir and Cabernet Franc. Experimentation with cold-hardy European varieties is common, and recent years have seen the successful planting of grapes like Grüner Veltliner and Saperavi. Long Island, on the other hand, has a more maritime climate influenced by the Atlantic Ocean, and shares some viticultural characteristics with Bordeaux. Accordingly, the best wines here are made from Merlot and Cabernet Franc. The Niagara Escarpment is responsible for excellent ice wines, usually made from hybrid variety Vidal.