Bouchard Pere & Fils Meursault Les Clous 2017  Front Label
Bouchard Pere & Fils Meursault Les Clous 2017  Front LabelBouchard Pere & Fils Meursault Les Clous 2017  Front Bottle Shot

Bouchard Pere & Fils Meursault Les Clous 2017

  • JS91
  • WS91
  • RP90
  • WW90
750ML / 0% ABV
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  • RP91
  • WW91
  • RP90
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4.6 5 Ratings
750ML / 0% ABV

Winemaker Notes

Intense bouquet of fruit and flowers combined with a delicate mineral hint. Rich and subtle wine with good crisp, which makes it very balanced. Good ageing potential.

Critical Acclaim

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JS 91
James Suckling
This has an attractive fusion of yellow grapefruit and lemon with white nectarines. The palate has great focus and freshness with ripe citrus fruit and white peaches. Drink in the next six to eight years.
WS 91
Wine Spectator
A plump version, boasting melon, peach, cinnamon and toasted spice flavors. Balanced by lively acidity, with the spice and peach elements echoing on the lingering finish. Drink now through 2023. 200 cases imported.
RP 90
Robert Parker's Wine Advocate
Tasted from bottle, the 2017 Meursault Les Clous confirms its strong showing from barrel, exhibiting aromas of crisp Anjou pear, dried white flowers, beeswax and blanched almonds. On the palate, the wine is medium to full-bodied, satiny and incisive, with excellent tension and depth at the core and an elegantly chalky finish. While it's a little shut down after its recent bottling, its quality is not in doubt.
WW 90
Wilfred Wong of Wine.com
COMMENTARY: The 2017 Bouchard Père & Fils Meursault Les Clos is an excellent example of excellent, straightforward wine from this appellation. TASTING NOTES: This is a bright and fresh wine with just enough intricacies to place it among some of the best. Its aromas and flavors of fresh core fruit and a suggestion of hazelnuts should pair it wonderfully with a cold-boiled chicken garnished with thinly-sliced scallions and minced ginger. (Tasted: March 14, 2019, San Francisco, CA)
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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, France
Bouchard Pere & Fils Winery Video

Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchants and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to attaining highly renowned parcels to produce exceptional Pinot Noir and Chardonnay. With uncompromising quality standards, long term grower partnerships and ageing in a state-of-the-art winery results in wines of outstanding consistency and the truest and finest expression of each terroir.

Bouchard Père & Fils joined the Henriot family portfolio in 1995.

Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast domaine in Côte-d’Or. Today the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru and 74 classed as Premier Cru.

Bouchard Père & Fils is an example of unique Burgundy heritage, offering great diversity and a raft of prestigious appellations: Montrachet, Corton-Charlemagne, Beaune Grèves Vignes de l’Enfant Jésus, Bonnes-Mares, Meursault Perrières… names that resonate with history, inspiring respect and encouraging the pursuit of excellence, with 4 monopolies and exclusives among them. These remarkable parcels are meticulously tended by our teams who are responsible for the maintenance of the estate’s vines.

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Meursault Wine

Cotes de Beaune, Burgundy

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Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.

While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.

Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

PIN932789_2017 Item# 526522

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