Winemaker Notes
Professional Ratings
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James Suckling
A full-bodied white showing dried green apples, grapefruit, salted butter, semolina and gunpowder on the nose. Some toast. Delicious, compact and full-bodied, with flinty and buttery layers, all tightly wound. Long and intense.
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Wilfred Wong of Wine.com
COMMENTARY: The 2013 Bouchard Père & Fils Meursault Genevrières shows up with power and strength. TASTING NOTES: This wine is persistent. Enjoy its ripe fruit richness and oak accents with grilled lobster in a tarragon-infused cream sauce. (Tasted: March 3, 2020, San Francisco, CA)
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Wine Spectator
This white is Riesling-like, with apple, peach, floral, juniper and stone notes. Elegant yet intense, with a long, lingering aftertaste. Best from 2017 through 2026. 150 cases imported.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
Known to offer a magical balance of smoothness and freshness, Meursault's quality is hard to rival. The village lies in the middle of Côte de Beaune, just south of Volnay. Meursault is said to mean “mouse’s jump” because in the past the plots producing Pinot Noir and those producing Chardonnay were no more than a mouse’s jump from one another. Today the village is almost exclusively Chardonnay. A tiny bit of Pinot Noir is produced here with the best coming from Les Santenots on its northern side near Volnay.
While there are no Grands Crus, Meursault’s numerous acclaimed Premiers Crus can compete with any other top-notch white Burgundy. Some to know are Les Perrières, Les Genevrières, Les Charmes, Le Poruzot, Les Bouchères and Les Gouttes d’Or.
Meursault produces outstanding village level wines as well. In general great Premiers Crus and even village level Meursault (Chardonnay) have enticing aromas of lime peel, tropical fruit, crushed rocks, spice and hazelnut. On the palate there is a wonderful balance of brightness and a seductive length with flavors of white peach, pineapple and citrus.