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Flat front label of wine

Bouchard Pere & Fils Corton Charlemagne Grand Cru 2011

Chardonnay from Cote de Beaune, Cote d'Or, Burgundy, France
  • WE95
  • W&S92
  • WS91
13.5% ABV
  • JS96
  • RP94
  • BH93
  • BH96
  • WE96
  • RP95
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13.5% ABV

Winemaker Notes

Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential.

Try pairing with fish and shellfish in sauce, or foie gras

Critical Acclaim

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WE 95
Wine Enthusiast
From the cool east face of the vineyard, this is crisp and tight, less opulent than some Corton-Charlemagne. It makes up in its rich structure, weight and tropical fruit flavors that are sliced by acidity. There is some kerosene along with these exotic fruits, and the wine does need to age. Drink from 2018.
Cellar Selection
W&S 92
Wine & Spirits
Seemingly light and fragrant, this starts out with scents of jasmine and the spice of oak and juicy fruit. Then the wine becomes chewier with air, developing umami scents of forest mushrooms and flavorful red berry fruit. Oak adds lush richness, while the fruit shimmers and lasts beyond it, showing the potential to gain greater depth and complexity with age.
WS 91
Wine Spectator
Offering a mix of lemon, apple and stone flavors, this light-weight white is persistent, lingering with an aftertaste of apple, baking spices and mineral. Almost lacy in texture. Best from 2015 through 2022.
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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, Cote de Beaune, Cote d'Or, Burgundy, France
Image of winery
Founded in 1731, Maison Bouchard Père & Fils is one of Burgundy’s oldest wine merchant houses. Over the centuries, the House has been devoted to acquiring highly renowned parcels, in order to build a prestigious domaine: 130 hectares of vines in the heart of the Côte d’Or - 12 classified as Grand Crus and 74 as Premier Crus. The famed vineyards include: Beaune Gréves Vigne de L’Enfant Jésus, Chevalier-Montrachet, Montrachet, Corton, Corton-Charlemagne, Bonnes-Mares and Clos Vougeot to name a few.

In 1995 this exceptional collection was purchased by Joseph Henriot, and is today part of Maisons & Domaines Henriot. Maison Bouchard Père & Fils has invested in a modern cuverie enabling the vinification of more than 100 different crus. From the vine to bottle, the process is handled with meticulous care, to ensure the most faithful expression of each terroir.

Installed since the beginning of the 19th century on the site of the ancient Château de Beaune, Maison Bouchard Père & Fils uses the underground galleries and bastions of this fortress built by Luis XI, 10 meters below ground, for the slow maturing of its wines under optimal conditions. Millions of bottles, including a rare collection of prephylloxera wines rest in the cellars today protected by 7 meter thick walls.

Cote de Beaune

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A classic source of exceptional Chardonnay as well as Pinot noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.

The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.

Chardonnay

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

YAO360888_2011 Item# 360888