Bouchard Pere & Fils Corton-Charlemagne Grand Cru 2011 Front Label
Bouchard Pere & Fils Corton-Charlemagne Grand Cru 2011 Front LabelBouchard Pere & Fils Corton-Charlemagne Grand Cru 2011  Front Bottle Shot

Bouchard Pere & Fils Corton-Charlemagne Grand Cru 2011

  • WE95
  • BH93
  • W&S92
  • WS91
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Intense fruit and toasted aromas blended with the mineral notes typical of this appellation on the nose. A rich, powerful wine with a strong personality. Very good ageing potential.

Try pairing with fish and shellfish in sauce, or foie gras

Critical Acclaim

All Vintages
WE 95
Wine Enthusiast
From the cool east face of the vineyard, this is crisp and tight, less opulent than some Corton-Charlemagne. It makes up in its rich structure, weight and tropical fruit flavors that are sliced by acidity. There is some kerosene along with these exotic fruits, and the wine does need to age. Drink from 2018.
Cellar Selection
BH 93
Burghound.com
A pungent and well-layered nose features notes of green apple, grapefruit, lemon peel and wet stone. There is outstanding power and excellent punch to the beautifully well-delineated big-bodied flavors that exude a fine minerality on the saline-infused, explosive and hugely long finish. This is a very impressive effort that is blessed with notably good underlying material and this will require resting for the better part of a decade in a cool cellar.
W&S 92
Wine & Spirits
Seemingly light and fragrant, this starts out with scents of jasmine and the spice of oak and juicy fruit. Then the wine becomes chewier with air, developing umami scents of forest mushrooms and flavorful red berry fruit. Oak adds lush richness, while the fruit shimmers and lasts beyond it, showing the potential to gain greater depth and complexity with age.
WS 91
Wine Spectator
Offering a mix of lemon, apple and stone flavors, this light-weight white is persistent, lingering with an aftertaste of apple, baking spices and mineral. Almost lacy in texture. Best from 2015 through 2022.
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Bouchard Pere & Fils

Bouchard Pere & Fils

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Bouchard Pere & Fils, France
Bouchard Pere & Fils Winery Video

Founded in 1731, Bouchard Père & Fils is one of Burgundy’s oldest wine merchants and one of the largest landowners in the Côte d’Or. Over the centuries, the House has been devoted to attaining highly renowned parcels to produce exceptional Pinot Noir and Chardonnay. With uncompromising quality standards, long term grower partnerships and ageing in a state-of-the-art winery results in wines of outstanding consistency and the truest and finest expression of each terroir.

Bouchard Père & Fils joined the Henriot family portfolio in 1995.

Over time, by acquiring various terroirs with great care and patience, Bouchard Père & Fils has built up a vast domaine in Côte-d’Or. Today the estate boasts 130 hectares of vines, of which 12 are classed Grand Cru and 74 classed as Premier Cru.

Bouchard Père & Fils is an example of unique Burgundy heritage, offering great diversity and a raft of prestigious appellations: Montrachet, Corton-Charlemagne, Beaune Grèves Vignes de l’Enfant Jésus, Bonnes-Mares, Meursault Perrières… names that resonate with history, inspiring respect and encouraging the pursuit of excellence, with 4 monopolies and exclusives among them. These remarkable parcels are meticulously tended by our teams who are responsible for the maintenance of the estate’s vines.

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Cote de Beaune Wine

Cote d'Or, Burgundy

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A classic source of exceptional Chardonnay as well as Pinot Noir, the Côte de Beaune makes up the southern half of the Côte d’Or. Its principal wine-producing villages are Pernand-Vergelesses, Aloxe-Corton, Beaune, Pommard, Volnay, Meursault, Puligny-Montrachet and Chassagne-Montrachet.

The area is named for its own important town of Beaune, which is essentially the center of the Burgundy wine business and where many negociants center their work. Hospices de Beaune, the annual wine auction, is based here as well.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

RGL2511702_2011 Item# 360888

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