Winemaker Notes
Distinguished bouquet, with floral and fruit aromas as well as a toasted note. Complex and rich, without the least heaviness, this wine is elegance itself.
Pair this wine alongside fish dishes in sauce, foie gras, or elegant starters.
Professional Ratings
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James Suckling
This chardonnay masterpiece is currently like a fully wound Breguet watch, but the extremely subtle nose of citrus, wild herbs and flowers is already breathtaking. Mind-blowing concentration, purity and precision on the generous but by no means massive palate. The really extraordinary thing is the intense crushed-stone minerality that's married to sensual creaminess on the mid-palate, then asserts itself ever more singularly at the finish, until it's completely overwhelming. From 2.33 hecatres of vineyards on all four terraces of this famous site. From organically grown grapes. Drink or hold.
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Decanter
This is truly a classic of the house, which owns a total of 2.3ha spread over all four terraces of Chevalier. Each parcel is vinified individually to produce this magnificent wine that shows lemon peel and mineral notes on the initial attack, but continues to open up aromatically on the nose and on the palate, revealing rich flavours of marzipan, butter and beeswax. This is richer than the producer's Corton-Charlemagne, and lingers delightfully on the very impressive finish. Superb wine, not to be missed.
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Jasper Morris
Scented, lemon grass, racy on the nose, follows through elegantly. Not massive but very stylish. Thickens a little on the second half of the palate but retains its cool. Some smoke to the oak, which is quite pervasive on the palate, but should integrate.
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Robert Parker's Wine Advocate
The 2020 Chevalier-Montrachet Grand Cru opens in the glass with notes of citrus oil, musky peach, tangerine, nutmeg and buttered popcorn. Medium to full-bodied, satiny and incisive, it's chiseled and penetrating, with a tightly wound core of fruit and a racy spine of acidity. As readers will remember, this bottling hails from the three terraces on the hillside above Bouchard's La Cabotte, their bottling from the latter—which abuts Montrachet itself—being more muscular and powerful, whereas this cuvée is finer-boned and more ethereal.
Range: (93-95)+ -
Wine Spectator
?An elegant white inflected with floral, citrus and mineral accents, this gains focus from a sleek profile. Builds sneakily to a long, citrus, stony aftertaste, primarily due to its racy structure. The finish reveals this wine's potential, with rewards for the patient.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A source of some of the finest, juicy, silky and elegantly floral Chardonnay in the Côte de Beaune, Puligny-Montrachet lies just to the north of Chassagne-Montrachet, a village with which it shares two of its Grands Crus vineyards: Le Montrachet itself and Bâtard-Montrachet. Its other two, which it owns in their entirety, are Chevalier-Montrachet and Bienvenues-Bâtard-Montrachet. And still, some of the finest white Burgundy wines come from the prized Premiers Crus vineyards of Puligny-Montrachet. To name a few, Les Pucelles, Le Clavoillon, Les Perrières, Les Referts and Les Combettes, as well as the rest, lie northeast and up slope from the Grands Crus.
Farther to the southeast are village level whites and the hamlet of Blagny where Pinot Noir grows best and has achieved Premier Cru status.