Bouchard Aine & Fils Pinot Noir Pays d'Oc 2014 Front Label
Bouchard Aine & Fils Pinot Noir Pays d'Oc 2014 Front Label

Bouchard Aine & Fils Pinot Noir Pays d'Oc 2014

    750ML / 0% ABV
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    4.0 15 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Hearty and intense with notes of jammy fruits, spices and herbs. On the palate the wine is harmonious and structured with round tannins. Black currant, licorice and black cherry flavors followed by a long lasting vanilla-tinged finish. A wonderful companion for the entire meal.

    Critical Acclaim

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    Bouchard Aine & Fils

    Bouchard Aine & Fils

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    Bouchard Aine & Fils, France
    Bouchard Aine & Fils Winery Video

    When Michel Bouchard founded his wine merchant business in Beaune in 1750 with his elder son, he wanted to settle in the heart of Burgundy and its vines. Being close to the vine-growers, he created a unique expertise in selection, wine making and aging with one mission:

    Always search for perfection in quality, authenticity in style and prestige in the name.

    For over two centuries, this has been the vision of the House of Bouchard Ainé & Fils.

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    An extensive appellation producing a diverse selection of good-quality and value-priced wines, Languedoc-Roussillon is one of the world’s largest wine-producing region, spanning the Mediterranean coast from the Spanish border to Rhône. Languedoc forms the eastern half of the larger appellation, while Roussillon is in the west; the two actually have quite distinct personalities but are typically grouped together. Languedoc’s terrain is generally flat coastal plains, with a warm Mediterranean climate and a frequent risk of drought. Roussillon, on the other hand, is defined by the rugged Pyrenees mountains and near-constant sunshine.

    Virtually every style of wine is made in this expansive region. Dry wines are often blends, and varietal choice is strongly influenced by the neighboring Rhône Valley. For reds and rosés, the primary grapes include Grenache, Syrah, Carignan, Cinsault, and Mourvèdre. White varieties include Grenache Blanc, Muscat, Ugni Blanc, Vermentino, Maccabéo, Clairette, Piquepoul and Bourbelenc.

    International varieties are also planted in large numbers here, in particular Chardonnay, Sauvignon Blanc, Merlot and Cabernet Sauvignon. In Roussillon, excellent sweet wines are made from Muscat and Grenache in Rivesaltes, Banyuls and Maury. The key region for sparkling wines here is Limoux, where Blanquette de Limoux is believed to have been the first sparkling wine made in France, even before Champagne. Crémant de Limoux is produced in a more modern style.

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    OPI65156_2014 Item# 147511

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