Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
Pale ruby in color, the 2016 Pinot Noir Terraces Estate springs from the glass with vivacious scents of Bing cherries, raspberry leaves, cranberries and pomegranate with hints of wild thyme, lavender, iron ore and moss-covered tree bark. The medium to full-bodied palate is packed with red berry and earthy layers, framed by finely grained tannins and well-integrated freshness, finishing with loads of mineral and dried herbs sparks. Rating: 93+
As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.