Bouchaine Pommard Clone Estate Pinot Noir 2016

    Sold Out - was $49.99
    OFFER Take $20 off your order of $100+
    Ships Thu, Apr 4
    You purchased this 3/12/24
    0
    Limit Reached
    You purchased this 3/12/24
    Alert me about new vintages and availability
    Bouchaine Pommard Clone Estate Pinot Noir 2016  Front Label
    Bouchaine Pommard Clone Estate Pinot Noir 2016  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2016

    Size
    750ML

    ABV
    14.5%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    This wine showcases an ethereal nose of high toned briar, dense red fruits, cinnamon and five spice. The lush plummy entry leads to explosive blue fruits on the palate with lingering layers of mocha and cigar tobacco. This is a unctuous and concentrated wine balanced with beautiful fruit purity.

    Other Vintages

    2020
    • 93 Robert
      Parker
    2019
    • 92 Wilfred
      Wong
    • 92 Wine
      Spectator
    • 91 Robert
      Parker
    2017
    • 94 Wilfred
      Wong
    Bouchaine

    Bouchaine

    View all products
    Bouchaine, California
    Bouchaine wines are a compelling expression of nature and culture, a marriage of grape and craft that harmonizes the elegance of Burgundy with the exuberance of California.

    Bouchaine Vineyards is established in the site of the oldest continually operated winery in Carneros in the southern end of the Napa Valley. Bouchaine is dedicated to the pursuit of enticing Pinot Noir and Chardonnay, whose grapes are best suited to the climate and soils of our beautiful 100-acre estate vineyard. Located just north of the San Pablo and San Francisco Bays, the vineyard climate is directly influenced by the fog that rolls in each night, and the shallow, clay loam soils are perfectly suited to Pinot Noir and Chardonnay.

    Image for  content section
    View all products
    Image for Carneros Pinot Noir content section
    View all products

    As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

    HNYBOUPOM16C_2016 Item# 523862

    Internet Explorer is no longer supported.
    Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

    It's easy to make the switch.
    Enjoy better browsing and increased security.

    Yes, Update Now

    Search for ""