Bouchaine Pommard Clone Estate Pinot Noir 2017  Front Label
Bouchaine Pommard Clone Estate Pinot Noir 2017  Front LabelBouchaine Pommard Clone Estate Pinot Noir 2017  Front Bottle Shot

Bouchaine Pommard Clone Estate Pinot Noir 2017

  • WW94
750ML / 14.7% ABV
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750ML / 14.7% ABV

Winemaker Notes

I hear my sister (Dijon Clone) is already telling lies. Yes, it’s true. I’m juicy. I’m succulent. Heck, I’m even bigger and bolder than some of my Cabernet friends here in Napa. But does that make me a villain? Dijon Clone is just a spicy diva, jealous of the flirtatious relationship I’ve already created with wine drinkers. Yes, you and I both know who you’re leaving with.

Critical Acclaim

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WW 94
Wilfred Wong of
COMMENTARY: The 2017 Bouchaine Pommard Clone Pinot Noir is outstanding. TASTING NOTES: This wine comes to the table to stay. Enjoy its excellent aromas and flavors of savory spices, sandalwood, ripe fruit, a hint of oak with a well-seasoned, oven-baked, garlic, rosemary, and black peppercorn-infused leg of lamb. (Tasted: March 9, 2021, San Francisco, CA)
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Bouchaine, California
Bouchaine wines are a compelling expression of nature and culture, a marriage of grape and craft that harmonizes the elegance of Burgundy with the exuberance of California.

Bouchaine Vineyards is established in the site of the oldest continually operated winery in Carneros in the southern end of the Napa Valley. Bouchaine is dedicated to the pursuit of enticing Pinot Noir and Chardonnay, whose grapes are best suited to the climate and soils of our beautiful 100-acre estate vineyard. Located just north of the San Pablo and San Francisco Bays, the vineyard climate is directly influenced by the fog that rolls in each night, and the shallow, clay loam soils are perfectly suited to Pinot Noir and Chardonnay.

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As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.

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WWH163183_2017 Item# 660554

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