Bosquet des Papes Chateauneuf-du-Pape Tradition 2013 Front Label
Bosquet des Papes Chateauneuf-du-Pape Tradition 2013 Front LabelBosquet des Papes Chateauneuf-du-Pape Tradition 2013 Front Bottle ShotBosquet des Papes Chateauneuf-du-Pape Tradition 2013 Back Bottle Shot

Bosquet des Papes Chateauneuf-du-Pape Tradition 2013

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  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The Tradition has nice red-purple color with shiny highlights. On the nose, the Chateauneuf-du-Pape spreads aromas of little red berries. it has a sweeping silky smooth mouth.

Critical Acclaim

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W&S 91
Wine & Spirits
This is fresh and fragrant, a pretty Châteauneuf with a rose fragrance and sappy, spicy red fruit. It feels vivacious despite the significant wood spice, the acidity unstoppable as it wends its way toward a pork roast.
RP 90
Robert Parker's Wine Advocate
Boiron's 2013 Chateauneuf du Pape is a classically styled blend of 70% Grenache, 17% Syrah, 10% Mourvèdre and the rest other permitted varieties. Raised mostly in foudres, it offers ample Provençal garrigue, pepper, tobacco leaf and assorted darker fruits to go with a medium-bodied, nicely concentrated and balanced feel on the palate. Like with the Chante le Merle cuvee, it has plenty of tannin, so give it a year or two in the cellar.
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Bosquet des Papes

Bosquet des Papes

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Bosquet des Papes, France
Bosquet des Papes Winery Image
Winemaker’s since 1860, the Boiron family knows a thing or two about their craft. It began Emmanuel Boiron who married into a well-know winemaking family and continued with his son, Joseph-Victor, in 1890. Joseph-Victor had his work cut-out for him thanks to phylloxera that wiped out his father’s vines. Years later, in 1936, Joseph-Victor deposed the name ‘Clos Chantelmerle’; the first official name of the estate. In 1923, his son Joseph ensured the continuation of the estate. Joseph’s son Maurice helped to create the name ‘Domaine Bosquet des Papes’ in 1966 and took the helm ten years later. Fast-forward to today…Maurice’s son Nicolas is making all of the wines today.
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Chateauneuf-du-Pape

Rhone, France

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Chateauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Chateauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Chateauneuf-du-Pape is white. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

TGI15493_2013 Item# 147167

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