Bosquet des Papes Chateauneuf-du-Pape Cuvee Chante Le Merle 2016
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Winemaker Notes
A shiny red color with dark purple highlights. The nose is complex. This very aromatic Chateauneuf-du-Pape is elegant and long in the mouth. A powerful wine with a cellar potential for many years.
This powerful wine perfectly matched with jugged hares, game, and truffled omelets.
Professional Ratings
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Robert Parker's Wine Advocate
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix of Mourvèdre and Syrah. The vines are all 80 to 90 years old, selected from parcels in Brusquières, Gardiole, Mont-Redon and Pignan. Glorious raspberry and cherry fruit picks up hints of mint and some stemmy notes, but they're remarkably well-integrated and should be completely absorbed within a couple of years. Full-bodied, rich and creamy in texture, this tour de force remains lively, silky and long on the finish. With 1,000 cases produced, it should be reasonably priced and reasonably available—an increasingly rare combination in Châteauneuf-du-Pape.
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Jeb Dunnuck
The 2016 Châteauneuf-du-Pape Chante Le Merle Vieilles Vignes is much more classic in style when compared to the La Gloire de Mon Grand-Père. It’s a non-destemmed blend of 86% Grenache and the balance equal parts Mourvèdre and Syrah, aged in a mix of foudre, concrete tanks, and demi-muids. Classic notes of black fruits, smoked herbs, seaweed, licorice, and pepper as well tons of minerality all emerge from this powerful, full-bodied, structured 2016 that has the purity of fruit and balance that’s the hallmark of this great, great vintage. Forget bottles for 4-5 years and enjoy over the following two decades.
Rating: 96+
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Wine Spectator
This has a lovely feel, with a silky but persistent structure allowing a range of creamed raspberry, damson plum and boysenberry fruit flavors to glide through, while light rooibos tea, sandalwood and anise accents chime throughout. Shows pretty floral lift at the end. Best from 2020 through 2036.
Other Vintages
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Since 1860, this domaine has been handed over from father to son by the Boiron family. For five generations, the philosophy of “Bosquet des Papes” estate is to produce laying down wines, meaning that they can be kept for many years, thereby respecting the traditions of Châteauneuf-du-Pape wines. The domaine is now run by Nicolas Boiron and his wife Jeanne-Claire.
Most of the wooden vessels in the cellar are foudres but they are using more and more demi-muids maybe by influence of Philippe Cambie.
The domain covers about 40 different parcels, a total of 32 ha of which 3.5 ha are Cotes du Rhone. The average age of the vines is about 50 years. A 3.5 ha plot with vines aging around 100 years are used for Cuvée Chante le Merle.
With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.
Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.
According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.
Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.
The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.