Boscarelli Il Nocio Vino Nobile di Montepulciano 2012 Front Label
Boscarelli Il Nocio Vino Nobile di Montepulciano 2012 Front Label

Boscarelli Il Nocio Vino Nobile di Montepulciano 2012

  • RP92
  • WE91
750ML / 14.5% ABV
Other Vintages
  • JS94
  • WS93
  • W&S93
  • WE95
  • WS94
  • RP93
  • JS95
  • WS95
  • WE92
  • WS95
  • WE94
  • W&S93
  • RP92
  • W&S93
  • WS92
  • JS92
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750ML / 14.5% ABV

Winemaker Notes

Intense ruby red with garnet hues; classic nose of blueberries and plums, which evolve into iris and violet; full, lush, elegant and fruity palate with complex, layered notes of ripe fruit and a very long finish.
Ideally pairs with red meat and game, very rich, structured and important dishes.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2012 Vino Nobile di Montepulciano Il Nocio comes from a warm vintage and offers a thick sense of richness and texture as a result. The Il Nocio vineyard is approximately 1.5 hectares in size and produces 5,000 bottles on average. (The 2017 vintage, on the other hand, will only make 1,000 bottles if the wine is made at all.) This is a sturdy and full wine with pretty tones of ripe fruit, leather and spice."
WE 91
Wine Enthusiast
Dark spice, plum, toast and balsamic aromas lift out of the glass. The palate is firm and full-bodied, showing juicy black cherry, grilled herb, roasted coffee bean and French oak notes, underscored by bracing tannins that suggest this still needs a few more years to unwind.
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Boscarelli

Boscarelli

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Boscarelli, Italy
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The medieval hill town of Montepulciano is a little east of Montalcino, dominating the gentle landscape of southern Tuscany from its 1,985 feet above sea level. It is a tiny architectural jewel, with a higher density of arts per acre than there are inhabitants, and a long-standing fame as the home of poets and wines... The former thrived in Renaissance times; the latter star Vino Nobile, which luckily for us all is alive and flourishing to this day. The very "nobile" estate of Paola De Ferrari Corradi (founded in 1962; first Vino Nobile vintage: 1967) is located southeast of Montepulciano (facing the Valdichiana) on one of the area's finest, most historical crus, Cervognano, well known for its hallmark combination of elegance and power. In the course of over four decades of winemaking excellence, Paola (flanked by sons Luca and Nicolò) has chosen the hard way: absolute rigor and loyalty to quality & terroir. This resulted in an unbroken track record of vintage-to-vintage consistency. If anyone can pinpoint just one property that led the way to making Vino Nobile a modern classic, that property is, without a doubt, Boscarelli. Today, the latter includes 44.5 acres under vine at an elevation of 984 feet above sea level on the Cervognano hillside. Microclimate is well-ventilated and ideal for top quality Nobiles. Soil is alluvial in origin, very sandy and stony, conducive to good drainage and remarkable elegance in the resulting wine. Further acreage is in the pipeline, for Paola purchased a second homestead in Cortona, several miles northeast of Montepulciano. The long-term plan is to bring this second property's vineyard surface to 25 acres - over and above the original nucleus.
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Legendary in Italy for its Renaissance art and striking landscape, Tuscany is also home to many of the country’s best red wines. Sangiovese reigns supreme here, as either the single varietal, or a dominant player, in almost all of Tuscany’s best.

A remarkable Chianti, named for its region of origin, will have a bright acidity, supple tannins and plenty of cherry fruit character. From the hills and valleys surrounding the medieval village of Montalcino, come the distinguished and age-worthy wines based on Brunello (Sangiovese). Earning global acclaim since the 1970s, the Tuscan Blends are composed solely of international grape varieties or a mix of international and Sangiovese. The wine called Vine Nobile di Montepulciano, composed of Prognolo Gentile (Sangiovese) and is recognized both for finesse and power.

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WWH145402_2012 Item# 317040

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