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Bortoluzzi Sauvignon 2012

Sauvignon Blanc from Friuli-Venezia Giulia, Italy
  • JS91
0% ABV
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Winemaker Notes

100% Sauvignon from five acres with gravelly, red soil loaded with minerals. Harvested by hand, the grapes undergo 24-36 hours of crymaceration at 46°F to enhance the varietal characteristics and are then fermented in stainless steel. Temperature-controlled fermentation enables this wine to fully express its varietal character. Light straw yellow. The bouquet has notes of bell pepper, peach and sage leaves endowing it with distinct elegance. Full on the palate, fresh, very appealing, with complex varietal flavors.

Critical Acclaim

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JS 91
James Suckling
A Sauvignon with lots of sliced grapefruit and apple character. Full body, with loads of gooseberries and a pretty aftertaste beside. Drink now.
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Bortoluzzi

Bortoluzzi

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Bortoluzzi, , Italy
Bortoluzzi
Giovanni Bortoluzzi, born in 1944, started as a roving oenological consultant and bottler, and was very soon dubbed wine ambassador in his region for talent and expertise.

True enough, his 30 years experience, numerous oenological awards and operation of the area's mobile bottling plant have endowed him with an intimate, detailed knowledge of the Collio and Isonzo del Friuli appelations that very few can match.

Since 1981, Giovanni is proprietor and wine maker of the Bortoluzzi estate: 100 acres, 25 of which ideally placed vineyards on gravelly, mineral enriched deposit of the diverted Isonzo River.

The abundant minerals in the soil make for the grapes' rich components and extract, and for the wines' richness in fruity/floral nuances and varietal character.

The vines are sheltered by mountains from the raw northern winds, thereby allowing grapes to mature gently in the mild autumn sun.

Pruning is extensive, for low crop yield of 100% varietal wines. Production is 20,000 cases yearly, with only free-sun juice vinified. Giovanni's talent is more than evident in this superb range, striking for finesse and polish.

Pauillac

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The leader on the Left Bank as far as number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the finest wines in all of Bordeaux.

Defining characteristics of fine wines from Pauillac include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

WWH130804_2012 Item# 130149

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