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Bortolomiol Prosecco Treviso

Non-Vintage Sparkling Wine from Prosecco, Italy
Ships Thu, Oct 26
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Winemaker Notes

The aperitivo is an Italian tradition enjoyed all around the world. The method of spumantizzazione for this Prosecco – the process by which the wine becomes sparkling - is all Italian, too. Bortolomiol, faithful as ever to their local area, wanted this fresh and highly enjoyable Prosecco Doc to be grown in the new Doc Treviso zone. This is the most common type of Prosecco and best known for drinking between meals.

Excellent with both meat and fish-based savory snacks, it is also good with spit roasted meat, especially chicken. It's perfect with snacks, and for drinking among friends.

With this simple, highly drinkable wine, Bortolomiol shows off all their sparkling winemaking skill. The nose is fine, fruity and well-balanced. The mouth-feel is soft, well-balanced and velvety.

Critical Acclaim

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Bortolomiol

Bortolomiol

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Bortolomiol, , Italy
Bortolomiol
Documents from the mid 18th Century prove the existence of Bartolomeo Bortolomiol, the ancestor from whom today's family takes their name and calling to the production of wine. Bartolomeo spent his whole life growing grapes on the hillsides of Valdobbiadene, passing on to his descendents his love of the land and ability to get the best from it. His lesson was well learned by Giuliano Bortolomiol, the founder of today’s company and a man who dedicated his life to Prosecco with a passion for quality and unshakable belief in its potential.

Today it's Giuliano's daughters Maria Elena, Elvira, Luisa and Giuliana who have taken on this mission with their mother Ottavia and oenologist Gianfranco Zanon. Together they have invested a great deal of energy and resources into ensuring quality and maintaining the company's strong links to the land and its history.

Cotes de Provence

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GVDBT4455NV02_0 Item# 113318

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