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Borsao Tinto 2011

  • RP90
750ML / 14% ABV
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3.2 24 Ratings
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3.2 24 Ratings
750ML / 14% ABV

Winemaker Notes

Unlike some of its Borsao stablemates, this bottling isn't gushing with fruit in the nose, but it has something more: balance. Black cherries and blueberries coincide with gentle vanilla and toast, and mineral and rock elements finish the wine, along with a whisp of citrusy crispness. Drink now or in the next several years.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
Another outstanding effort is the 2011 Tinto, a blend of 85% Grenache (called Garnacha in Spain) and 15% Tempranillo that is fermented and aged in stainless steel. Possibly the single greatest dry red wine value in the world, this is an unbelievable wine. And don’t complain that you can’t find any, as there are 15,000 cases available, and any wine retailer worth his weight should be stockpiling this wine next to the cash register. Its deep ruby/purple color is followed by classic aromas of kirsch liqueur intermixed with raspberries, loamy soil and flowers. This medium to full-bodied wine possesses remarkable depth, an expansive texture and wonderful freshness as well as purity. On taste alone, this beauty could easily sell for $30-50 a bottle. I don’t understand how anyone can make wines this good to sell at this price, but somehow importer Jorge Ordonez finds them.
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Borsao

Borsao

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Borsao, Spain
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Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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HNYADBBOO11C_2011 Item# 117147

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