Borsao Tinto 2009 Front Label
Borsao Tinto 2009 Front Label

Borsao Tinto 2009

  • WE89
750ML / 14% ABV
Other Vintages
  • JS89
  • RP90
  • WE88
  • WS89
  • WE89
  • RP88
  • RP87
  • WS86
  • RP87
  • RP86
  • RP88
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3.1 10 Ratings
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3.1 10 Ratings
750ML / 14% ABV

Winemaker Notes

It has an ultra fragrant nose, filled with spicy aromas of freshly cracked black pepper and clove, dried figs, warm oak, and just a hint of black olives. And oh what a mouthful…dried cherries, cassis, and oak dominate the palate. Its got a pleasant bite to it, and notes of cinnamon and dark cocoa that sweep you away to its bone dry charred oak finish.

Critical Acclaim

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WE 89
Wine Enthusiast
A delicious wine and very much the model for value in Spanish Garnacha. That this has 25% Tempranillo only seems to make it better; the nose is sweet but full and plummy. The palate is pure, flavorful and sweet, with baked cherry, earthiness and a hint of chocolate. A wine to buy in quantity, i.e. by the case.
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Borsao

Borsao

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Borsao, Spain
Borsao Bodega Borsao Through the Seasons Winery Image
Founded in 1958 in the town of Borja, called Borsao in the 4th century B.C., this winery represents what can be done with Garnacha, a grape that is not well appreciated by the Spanish press. Through meticulous selection, work in the fields and at reception time in the winery, modern winemaking produces this highly fruity wine. One of the best examples of the region known as "The Garnacha land of Spain", the lower part of the Ebro River.
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Spanish

Red Wine

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Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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BOS30073399_2009 Item# 104969

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