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Flat front label of wine
Flat front label of wine

Borgo Scopeto Borgonero 2009

Other Red Blends from Tuscany, Italy
  • WE90
13% ABV
  • JS92
  • WS90
  • JS90
  • JS92
  • TP90
  • WE94
  • JS92
  • TP90
  • WE93
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13% ABV

Winemaker Notes

Intense and almost impenetrable red. Bouquet ethereal and wide, refined and alluring, with noble olfactory sensations (leather and tobacco). Palate full and with body and of extraordinary structure; compound and silky tannins; of great harmony and surprising softness.

Critical Acclaim

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WE 90
Wine Enthusiast
This blend of Sangiovese, Cabernet Sauvignon and Merlot shows dark chocolate aromas, with notes of blackberry, cherry, spice, leather, chocolate and crushed clove. It is smooth and rich on the finish, with a blast of creamy mocha.
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Borgo Scopeto

Borgo Scopeto

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Borgo Scopeto, Tuscany, Italy
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Borgo Scarpeto is an old and well-established estate producer of Chianti Classico and is a true borgo - a hamlet with its own church, post office, town center and residences. Elizabetta Gnudi owns Borgo Scopeto, and she and winemaker Simone Giunti are responsible for all aspects of the production of Borgo Scopeto wines.

The Chianti Classico of Borgo Scopeto comes from Castelnuovo Berardenga, which is the southern-most commune within the Chianti Classico zone. All vineyards at Borgo Scopeto are dry farmed from the day the vines are first planted.

One of the most iconic Italian regions for wine, scenery and history, Tuscany is the world’s most important outpost for the Sangiovese grape. Ranging in style from fruity and simple to complex and age-worthy, Sangiovese makes up a significant percentage of plantings here, with the white Trebbiano Toscano coming in second.

Within Tuscany, many esteemed wines have their own respective sub-zones, including Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The climate is Mediterranean and the topography consists mostly of picturesque rolling hills, scattered with vineyards.

Sangiovese at its simplest produces straightforward pizza-friendly wines with bright and juicy red fruit, but at its best it shows remarkable complexity and ageability. Top-quality Sangiovese-based wines can be expressive of a range of characteristics such as sour cherry, balsamic, dried herbs, leather, fresh earth, dried flowers, anise and tobacco. Brunello expresses well the particularities of vintage variations and is thus popular among collectors. Chianti is associated with tangy and food-friendly dry wines at various price points. A more recent phenomenon as of the 1970s is the “Super Tuscan”—a wine made from international grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc and Syrah, with or without Sangiovese. These are common in Tuscany’s coastal regions like Bolgheri, Val di Cornia, Carmignano and the island of Elba.

Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

GZT4179915_2009 Item# 122033