Winemaker Notes
On the nose it has great intensity and complexity. It is invitingly fragrant and fruit-driven with notes of alpine flowers and a pleasant hint of almond. In the mouth it is fresh and well-balanced with a nice backbone and a long aromatic finish.
Perfect as an aperitif. It complements hard cheeses, San Daniele Prosciutto, shrimp and raw fish dishes, first course pastas and risottos with vegetables, and chicken-based dishes.
Professional Ratings
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James Suckling
This has a floral nose with notes of ripe stone fruit, pear skin and hints of crushed stones. Juicy and mouthwatering, with a medium body and a refreshing aftertaste.
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Vinous
The 2023 Friulano lifts from the glass with a perfumed blend of gingery spices, sweet mint and melon tones. It is citrus-intense with cooling acidity to balance, as soft textures and ripe pit fruits are complemented by tropical inner florals. A salty flourish defines the finish, cleansing the senses as a hint of lime fades.
Thriving in the NE Italian region of Friuli-Venezia Giulia near the border of Slovenia, Friulano makes a uniquely high-pitched and vibrant white with a delicate perfume. Extensive in the area by the early 1930s, today Friulano grows in all of the best zones and is usually, but not always, bottled as a single-varietal wine. Somm Secret— The Friulano grown today, while named for its present home of Friuli, is actually the Sauvignonasse grape, a minor cultivar that came from Bordeaux.
Collio is a crescent-shaped sub region of Friuli-Venezia Giulia that hugs right up against the Slovenian border. It is perfectly situated for growing wine grapes, especially of the white variety.
The Julian Alps to Collio’s north allow the influx of cool, nighttime breezes, while the Adriatic Sea to its south regulates the region’s temperatures. The area contains flysch soils,locally known as, ponca, a layered, sedimentary rock that formed millions of years ago as continents collided under the sea. Today the flysch soils that dominate the hills of Collio provide an interesting substrate for vine roots, with measurable mineral variations within small areas. The fractured layers of flysch soils also facilitate drainage and deepening of vine roots.
The region boasts a unique set of indigenous white varieties including Friulano, Ribolla Gialla, Malvasia and the rare, Picolit. International whites—Pinot Grigio, Pinot Bianco, Sauvignon (Blanc) and Chardonnay—have also been in the area for well over 100 years. Today Collio is often associated with crisp, clean, floral and fruity whites. But in recent years, there has been a resurgence in popularity of the ancient Slovenian style of fermenting white grapes on their skins. This process retains additonal colors and phenols, producing a complex finished wine with an orange hue, warranting the term, "orange wines."
Reds are far less common but the indigenous Pignolo makes an age-worthy red, and the international varieties Merlot and Cabernet grow here as well.