Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Along with Epoch, Jensen makes one of the finest Tempranillo out there. The 2017 Tempranillo offers terrific blue fruits, pepper, violets, and spice-driven aromas and flavors. It’s full-bodied, with remarkable purity, plenty of classic Tempranillo tannins, and a great finish. It has upfront charm given its balance, yet I suspect it will benefit from 2-3 years of bottle age.
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Robert Parker's Wine Advocate
The deep ruby-purple colored 2017 Tempranillo, aged in 70% new French oak, is scented of sour cherries, old leather, grilled meats, woodsmoke, tar and loamy earth with a bacon fat note and touches of violet, bramble and mint. The palate is full-bodied and explodes with savory flavor layers, firmly framed and with just enough freshness, finishing long.
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Wine Spectator
Bold and richly structured, with lively blackberry and cherry flavors, layered with fresh tarragon and white pepper notes, gliding on the long finish. Drink now through 2024
Notoriously food-friendly, long-lasting and Spain’s most widely planted grape, Tempranillo is the star variety of red wines from Rioja and Ribera del Duero. The Rioja terms Joven, Crianza, Reserva and Gran Reserva indicate both barrel and bottle time before release. Traditionally blended in Rioja with Garnacha, plus a bit of Mazuelo (Carignan) and Graciano, the Tempranillo in Ribera del Duero typically stands alone. Somm Secret—Tempranillo claims many different names depending on location. In Penedès, it is called Ull de Llebre and in Valdepeñas, goes by Cencibel. Known as Tinta Roriz in Portugal, Tempranillo plays an important role in Port wine.
Paso Robles has made a name for itself as a source of supple, powerful, fruit-driven Central Coast wines. But with eleven smaller sub-AVAs, there is actually quite a bit of diversity to be found in this inland portion of California’s Central Coast.
Just east over the Santa Lucia Mountains from the chilly Pacific Ocean, lie the coolest in the region: Adelaida, Templeton Gap and (Paso Robles) Willow Creek Districts, as well as York Mountain AVA and Santa Margarita Ranch. These all experience more ocean fog, wind and precipitation compared to the rest of the Paso sub-appellations. The San Miguel, (Paso Robles) Estrella, (Paso Robles) Geneso, (Paso Robles) Highlands, El Pomar and Creston Districts, along with San Juan Creek, are the hotter, more western appellations of the greater Paso Robles AVA.
This is mostly red wine country, with Cabernet Sauvignon and Zinfandel standing out as the star performers. Other popular varieties include Merlot, Petite Sirah, Petit Verdot, Syrah, Grenache and Rhône blends, both red and white. There is a fairly uniform tendency here towards wines that are unapologetically bold and opulently fruit-driven, albeit with a surprising amount of acidity thanks to the region’s chilly nighttime temperatures.