Bonterra Organically Grown Sauvignon Blanc 2015 Front Label
Bonterra Organically Grown Sauvignon Blanc 2015 Front Label

Bonterra Organically Grown Sauvignon Blanc 2015

  • WW91
  • WE90
750ML / 13% ABV
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4.1 11 Ratings
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4.1 11 Ratings
750ML / 13% ABV

Winemaker Notes

There is no mistaking the New World style of this wine. Intense aromas of citrus, kiwi and fresh cut grass greet the nose. As you drink, the crisp acidity makes this wine particularly refreshing.

Critical Acclaim

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WW 91
Wilfred Wong of Wine.com
The 2015 Bonterra Sauvignon Blanc is an excellent effort. The wine shows a superb brightness of core fruits—pear and apple—and appealing accent of ripe citrus peel and mineral. Its crisp aftertaste invites a plate of raw oysters. Drinks well now. (Tasted: January 5, 2017, San Francisco, CA)
WE 90
Wine Enthusiast
Fresh and vibrant grapefruit, lemon and crisp apple aromas join equally lively citrus flavors in this medium-bodied, not-too-tart wine. It's refreshing and clean, pairing especially well with seafood.
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Bonterra

Bonterra

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Bonterra, California
Bonterra Winery Video

Organically farmed and masterfully crafted, Bonterra Organic Vineyards epitomizes wines that are perfectly in tune with nature. A celebration of farm-fresh flavors, the portfolio features wines coaxed from the earth by careful farming practices carried out on a dynamic network of estate and partner farms throughout California. In addition to a widely available collection of organically farmed wines that includes Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Equinox Red and Rosé, Bonterra crafts a trio of sought-after single-vineyard offerings from estate Biodynamic® vineyards in Mendocino County, and The Elysian Collection Merlot, an elevated offering from organic grapes.

Long before organic produce filled the shelves of neighborhood groceries, the dedicated team at Bonterra was committed to organic and Biodynamic® farming because they passionately believe that farms teeming with biodiversity—encompassing vines, insects and wildlife, and healthy soils—yield organic grapes leading to better wines. Whether supporting the health of honeybees with hive housing in its organic vineyards, trading tractors for sheep to maintain vineyards during the winter months, or giving back to the future of agriculture through educational outreach and shared knowledge, Bonterra strives to leave behind a legacy of thoughtful winegrowing inspired by the potential of nature itself. 

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon and Zinfandel. The Central Coast has carved out a niche with Rhône Blends blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California has to offer, any wine lover will find something to get excited about here.

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FED412640_2015 Item# 163099

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