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Bonterra Muscat (375ML half-bottle) 2009

Muscat from North Coast, California
  • WE88
9% ABV
  • WE90
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9% ABV

Winemaker Notes

An intense floral nose with delicate notes of honeysuckle and orange blossom dance lightly across opulent aromas of freshly baked lemon tarts, dressed with rose petals. The combination of lower alcohol and bold acidity offers a refreshingly bold and somewhat unexpected brightness from the wine. Enjoy as an aperitif or with figs, cheeses or fruit tarts to end a memorable meal.

Every vintage I look forward to making this wine. It represents everything I love best about organic farming, bringing forward fresh, clean flavors. There aren't many wines that actually taste like the grape they're made from, but this is definitely one of them.

Critical Acclaim

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WE 88
Wine Enthusiast
Good price for a zesty, sweet dessert wine. It’s a nice way to finish dinner over something with white and yellow fruit, vanilla and custard ingredients. Shows rich, honeyed orange, apricot and honey flavors, with tingly acidity.
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Bonterra

Bonterra

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Bonterra, North Coast, California
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Bonterra wines are a natural expression of the unique climate and soil of the Mendocino coast. The name "Bonterra" means good earth. All of their wines are nurtured from organically grown grapes. Bonterra relishes the re-discovery of age-old traditions of viticulture, working in harmony with Nature, to create wines with pure, concentrated flavors.

THE BONTERRA PHILOSOPHY
We honor the land by farming organically, creating rich soils that provide healthy vines the opportunity to deliver wonderfully flavorful fruit. With every sip of Bonterra wine, you can taste our natural commitment. There's no other way to fully capture the expression of our Mendocino terroir.
David Koball, Vineyard Manager

North Coast

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

Singularly aromatic, often sweet, and always enjoyable, Muscat never takes itself too seriously. Muscat is actually an umbrella name for a diverse set of grapes, some of which are genetically related while others are not. The two most important versions are Muscat blanc à Petits Grains and Muscat of Alexandria, the former being of considerably higher quality. Both are grown throughout the world and can be made in a wide range of styles, from dry and aromatic wines to sweet and richly perfumed dessert wines. It is well known in Italy's Piedmont region for Moscato d’Asti, a slightly sparkling semi-sweet wine that is refreshing and low in alcohol.

In the Glass

Muscat wines possess intense aromatics of peaches, rose petals, geranium, orange blossom, and lychee, often with a hint of sweet spice, and always with a uniquely grapey character that is uncommon in other wines.

Perfect Pairings

Thanks to its naturally low alcohol levels, Muscat is a perfect match for spicy Asian cuisine, especially when the wine has a little bit of residual sugar. Off-dry Muscat can work well with lighter desserts like key lime pie and lemon meringue, while fully sweet Muscat-based dessert wines are enjoyable after dinner with an assortment of cheeses.

Sommelier Secret

Muscat is one of the oldest known grape varieties, dating as far back as the days of the ancient Greeks and Romans. Pliny the Elder wrote in the 13th century of a sweet, perfumed grape variety so attractive to bees that he referred to it as uva apiana, or “grape of the bees.” Most likely, he was describing one of the Muscat varieties.

PBC2985711_2009 Item# 111621