Processing Your Order...

New Customers Save $30 off $100+* with code SEPTNEW30

New Customers Save $30* with code SEPTNEW30

*New customers only. Order must be placed by 9/26/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Bonny Doon Raspberry Framboise Book of Love (half-bottle) 2003

Fruit Wine from Central Coast, California
      Ships Wed, Oct 4
      Limit 0 bottles per customer
      Sold in increments of 0
      Currently Unavailable $14.99
      Try the
      14 99
      14 99
      Save $0.00 (0%)
      Add to Cart
      1
      Alert me when new vintages are available
      Rate for better recommendations
      No Rating

      Winemaker Notes

      I wonder, wonder, wonder, wonder, who-oo-oh WHO came up with this particular marketing scheme. They said our love was Dooned. They said our love was wrong. At the very least, they said our Love ain't always on time. This is the very, very long-awaited Framboise, "Book of Love," replete with a "necker" detailing how to implement Framboise as a cunning instrument of seduction. This new and improved version features the "Morrison" variety of raspberry alongst with the redoubtable Meeker and Tulameen varieties. The "Morrison" is a new hybrid, bred at Puyallup, WA, possessing a wonderful wild raspberry character. Extremely vibrant, this is the most super-charged version of Framboise we have yet unleashed on all of those looking for love in all the right places.

      Still the essence of raspberry. Our Framboise™ derives its mystique from three highly aromatic varieties of raspberry cultivated in the state of Washington, namely the Meeker, the Tulameen and the mythical Morrison, an exceptionally flavorful variety selected by us from a raspberry research station in Puyallup, Washington. Prior to the addition of this third variety, we imagined we were already approaching the theoretical limits on the raspberriocity potentiometer. However the Morrison provides an extra quantum of flavor heretofore unknown to fans of this exceptional dessert wine. Perfect for kirs, kir royals, and spritzers.

      Critical Acclaim

      Bonny Doon

      Bonny Doon

      View all wine
      Bonny Doon, , California
      Bonny Doon
      Based in Santa Cruz, heartland of New Age thinking and deferred transition to adulthood, Bonny Doon Vineyard has a not-so surprising history of idealism and innovation. Founded by Randall Grahm in the bucolic hamlet of Bonny Doon, California, in 1983, we’re known for strikingly original wines made from lesser-known (though no less noble) grape varieties, the vinous Ugly Ducklings. Bonny Doon Vineyard made its mark with pioneering work with Rhône varieties, innovative production techniques, and imaginative marketing that has, truth be told, sometimes been too clever by half. Since the adoption of biodynamic farming practices in 2004 and the radical slimming down of product portfolio and case production in 2006 (with a concomitant greater degree of focus and attention to detail), the wines evince a more complex expression of varietal character, a more noticeable sense of organization, and a greater degree of life-force.

      Come visit our Tasting Room, located at 450 Highway 1, Davenport, CA, about 10 miles north of Santa Cruz. This is a wonderful intimate space that is the perfect venue to enjoy our doon-home wines, even if your home is perhaps Alpha Centauri. We’re here to serve mankind (wines that are out of this world).

      A large, geographically and climatically diverse island off the toe of Italy, Sicily has long been recognized for its fortified Marsala wines. It is also home to red and white table wines that have been steadily increasing in quality and popularity over the past few decades, allowing Italy’s fourth largest wine-producing region to shed its former image as merely a supplier of bulk wine. Certainly, plenty of bulk wine is still made here, but those who look beyond that will find plenty of high-quality wines for every-day drinking as well as bottles from boutique producers who espouse thoughtful vineyard practices (the organic wine movement thrives here). Though most think of the climate here as simply hot and dry, there is some variation on the sun-drenched island, particularly at high elevation on the slopes of Mount Etna.

      Although Sicily’s comeback began with clever labels and easily recognizable international varieties, its charm lies in its indigenous grapes. Nero d’Avola is the most widely planted red variety, responsible for full-bodied, berry fruited wines throughout the island. In Cerasuolo di Vittoria, it is blended with the lighter, more floral Frappato to create an elegantly balanced wine. On the volcanic soils of Mount Etna, many noteworthy wines are being produced in every color—whites from Cataratto and Carricante, and rosés from Nerello Mascalese and Nerello Cappuccio. All of these wines share a racy streak of minerality and at their best can bear more than a slight resemblance to their respective Burgundies. Grillo and Inzolia, the grapes of Marsala, are used to produce generally simple, crisp dry whites. Pantelleria, a subtropical island belonging to the province of Sicily, specializes in Moscato di Pantelleria, made from the variety locally known as Zibibbo.

      WWH31BBOLF1_2003 Item# 79288

      Update your browser to enjoy all that Wine.com has to offer.

      It's easy to update and using the latest version
      of Internet Explorer means all your web browsing will be better.

      Yes, Update Now