Bonny Doon Le Cigare Volant 2013  Front Label
Bonny Doon Le Cigare Volant 2013  Front LabelBonny Doon Le Cigare Volant 2013  Front Bottle Shot

Bonny Doon Le Cigare Volant 2013

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  • JD90
750ML / 0% ABV
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Winemaker Notes

The 30th Anniversary release of this, their flagship wine. A beautiful wine—dark and mulberry in color as in nose. One scents cool loamy earth with suggestions of raspberries and Damson plums. This largely Grenache vintage of Cigare has an unmistakable spiciness to it—orange peel, cinnamon and black pepper. Grenache is not just about fragrance however; any synesthete worth his/her Maldon salt will know that the scent of Grenache is in part highly textural—soft and velveteen. And sure enough, on the palate the wine is also an essence of velours.

Grenache adds rich black fruit flavors and a discreet spiciness. Syrah is principally sourced from Bien Nacido vineyard in Santa Maria Valley, which produces the closest analogue we have found to a Northern Rhône Syrah—tannic and meaty in the lower registers; peppery, fruitful and delicately floral in the top, all the while showing great balance and harmony. A select group of non-irrigated, centenarian Contra Costa vineyards continues to provide Mourvèdre for Cigare. A touch of Cinsaut provides a very particular fragrance of flowers and aromatic herbs.

Blend: 55% Grenache, 25% Syrah, 16% Mourvedre, and 4% Cinsaut.

Critical Acclaim

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WE 93
Wine Enthusiast
The blend of 55% Grenache, 25% Syrah, 16% Mourvèdre and 4% Cinsaut offers subtle mulberry fruit on the nose, a spicy peppercorn kick and plenty of gamy meats. That funky meat quality, from raw to jerkied, is prominent and pure on the sip, surrounded by exotic plums and Middle Eastern spices.
WS 91
Wine Spectator
Elegant and open-knit, with accents of game, licorice, raspberry and pepper that build richness toward polished tannins. Grenache, Syrah, Mourvèdre and Cinsault. Drink now through 2026.
JD 90
Jeb Dunnuck
The 2013 Le Cigare Volant was brought up in puncheon and foudre (the foudre have “lees shelves” which allow more lees exposure) and is 55% Grenache, 25% Syrah, 16% Mourvèdre and the rest Cinsault. Tasting like a classy Côtes du Rhône with its black cherries, blackberries, peppery herbs and garrigue aromas and flavors, it’s elegant and seamless on a palate offering tons of sweet fruit and loads of charm.
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Bonny Doon

Bonny Doon

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Bonny Doon, California
Bonny Doon Popelouchum Vineyard Winery Image

While Bonny Doon Vineyard began with the (in retrospect) foolish attempt to replicate Burgundy in California, Randall Grahm realized early on that he would have far more success creating more distinctive and original wines working with Rhône varieties in the Central Coast of California. The key learning here (achieved somewhat accidentally but fortuitously) was that in a warm, Mediterranean climate, it is usually blended wines that are most successful. In 1986 Bonny Doon Vineyard released the inaugural vintage (1984) of Le Cigare Volant, an homage to Châteauneuf-du-Pape, and this continues as the winery’s flagship/starship brand.

Since then, Bonny Doon Vineyard has enjoyed a long history of innovation – the first to truly popularize Rhône grapes in California, to successfully work with cryo-extraction for sundry “Vins de Glacière, the first to utilize microbullage in California, the first to popularize screwcaps for premium wines, and, quite significantly, the first to embrace true transparency in labeling with its ingredient labeling initiative. The upside of all of this activity has brought an extraordinary amount of creativity and research to the California wine scene; the doon-side, as it were, was perhaps an ever so slight inability to focus, to settle doon, if you will, into a single, coherent direction.1

Bonny Doon Vineyard grew and grew with some incredibly popular brands (Big House, Cardinal Zin and Pacific Rim) until it became the 28th largest winery in the United States. Randall came to the realization – better late than Nevers – that he had found that the company had diverged to a great extent from his original intention of producing soulful, distinctive and original wines, and that while it was amusing to be able to get restaurant reservations almost anywhere (the only real tangible perk he was able to discern from the vast scale of the operation), it was time to take a decisive course correction. With this in mind, he sold off the larger brands (Big House and Cardinal Zin) in 2006 and Pacific Rim in 2010.

In the intervening years, the focus of the winery has been to spend far more time working with vineyards in improving their practices, as well as on making wines with a much lighter touch – using indigenous yeast whenever possible, and more or less eschewing vinous maquillage, (at least not to Tammy Faye Bakker-like levels). Recently, Randall has purchased an extraordinary property in San Juan Bautista, which he calls Popelouchum, (the Mutsun word for “paradise,”) where he is profoundly intent on producing singular wines expressive of place. There are also very grand plans afoot to plant a dry-farmed Estate Cigare vineyard.

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SKRUSBDV0913_2013 Item# 517534

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