Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Bonny Doon Ca' del Solo Sangiovese 1999

Sangiovese from Central Coast, California
    0% ABV
    All Vintages
    Currently Unavailable $20.99
    Try the
    20 99
    20 99
    Save $0.00 (0%)
    Ships Fri, Jul 27
    Limit 0 bottles per customer
    Sold in increments of 0
    Add to Cart
    0
    Limit Reached
    0.0 0 Ratings
    Share
    Vintage Alert
    Alert me when new vintages are available
    Rate for better recommendations
    (256 characters remaining)
    Cancel Save

    0.0 0 Ratings
    0% ABV

    Winemaker Notes

    It has been remarked before in these pages that we hold a special place in our hearts for the downtrodden, under-appreciated and misunderstood grapes of the world. When these aforesaid raisins mauditd come from a particularly funky patch of a gigantonormous, unnamed vineyard in King City, we only need consider vinifying them as a fortified (and spice-infused) wine to achieve a perfect Trifecta, unsalability-wise. But seriously, folks. It has taken us a while to really understand what is the highest and best use of sangio and I think we have finally found the groove with our treatment of this batch of Joves blood. Owing largely to the brilliantly synergistic crop yield inhibitory effect of phylloxera and nematode infestation, the vineyard gives us an exceptionally modest production, somewhat erratically (and erotically) ripening in the bargain. In any event, we wait and wait for the stragglers (disolve to pages falling off of calendar) to ripen to complete and succulent maturity and conclude our harvest when the sun is low in the Monterey sky, which would be late Octoberish. The wine, a product of grapes conceived and borne later in life, takes on a decadent and a vaguely Dorin Gray-like quality in its surmaturite - what this means in English is that this Sangiovese has a marvelous raspberry jam-like aroma, well this side of prunes and raisins. We added a little Charbono to the blend, which really pumps up the fruitiness, as if this little bomba di frutta really needed any more primary fruit. The wine will be the perfect complement to bollito misto or to any funeral baked meats that might coldly furnish forth the wedding table.

    Critical Acclaim

    All Vintages
    Bonny Doon

    Bonny Doon

    View all wine
    Bonny Doon, Central Coast, California
    Image of winery
    Based in Santa Cruz, heartland of New Age thinking and deferred transition to adulthood, Bonny Doon Vineyard has a not-so surprising history of idealism and innovation. Founded by Randall Grahm in the bucolic hamlet of Bonny Doon, California, in 1983, we’re known for strikingly original wines made from lesser-known (though no less noble) grape varieties, the vinous Ugly Ducklings. Bonny Doon Vineyard made its mark with pioneering work with Rhône varieties, innovative production techniques, and imaginative marketing that has, truth be told, sometimes been too clever by half. Since the adoption of biodynamic farming practices in 2004 and the radical slimming down of product portfolio and case production in 2006 (with a concomitant greater degree of focus and attention to detail), the wines evince a more complex expression of varietal character, a more noticeable sense of organization, and a greater degree of life-force.

    Come visit our Tasting Room, located at 450 Highway 1, Davenport, CA, about 10 miles north of Santa Cruz. This is a wonderful intimate space that is the perfect venue to enjoy our doon-home wines, even if your home is perhaps Alpha Centauri. We’re here to serve mankind (wines that are out of this world).

    Central Coast

    View all wine

    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Sangiovese

    View all wine

    The perfect intersection of bright fruit and savory earthiness, Sangiovese is the backbone variety in Tuscany. While it is best known as the chief component of Chianti, it reaches the height of its power and intensity in the complex, long-lived Brunello di Montalcino. Elsewhere throughout Italy, it can make inexpensive wines for daily consumption ranging from inoffensive to deliciously easy. On the French island of Corsica, under the name Nielluccio, it produces excellent bright and refreshing red and rosé wines with a personality of their own. Sangiovese has also enjoyed moderate popularity in California and Washington State over the last few decades.

    In the Glass

    Sangiovese is a medium-bodied red with savory flavors of tart cherry, plum, tomato, fresh tobacco, anise, thyme, oregano, and dried earth. High-quality, well-aged examples will take on notes of smoke, clay pot, leather, gamey meat, potpourri, and dried fruits. Corsican Nielluccio is distinguished by a subtle perfume of dried flowers.

    Perfect Pairings

    Sangiovese is the ultimate pizza and pasta red—its high acidity, moderate alcohol, and grainy tannins create an affinity with tomato-based dishes, spicy meats, and anything off the barbecue.

    Sommelier Secret

    Although it is the star variety of Tuscany, cult-classic “Super-Tuscan” wines may contain no Sangiovese at all! Since the 1970s, local winemakers have been producing big, bold wines (with price tags to match) that are typically monovarietal or a blend of one or more of several international varieties—usually Cabernet Sauvignon, Cabernet Franc, Merlot, or Syrah—with or without Sangiovese.

    CWC67391_1999 Item# 24374