Bond Vecina 2006 Front Label
Bond Vecina 2006 Front Label

Bond Vecina 2006

  • RP95
  • W&S93
  • JS93
  • WE92
750ML / 0% ABV
Other Vintages
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  • WS95
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  • JS98
  • WS94
  • RP100
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  • RP99
  • JS94
  • WS93
  • WS93
  • JS96
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  • WS94
  • RP100
  • WS94
  • W&S94
  • JS94
  • RP98
  • WE97
  • WS94
  • RP96
  • WE92
  • WE96
  • RP96
  • WS95
  • RP95
  • RP96
  • WE96
  • WS94
  • RP90
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750ML / 0% ABV

Winemaker Notes

The beautifully terraced volcanic soil slopes of this property reside in Oakville's western foothills. The 11-acre site faces due east and is the recipient of cool morning sun. Vecina, which appeared with the 1999 vintage in the inaugural BOND release, is always powerful, intense and savory. Vecina's other hallmarks are blackberry fruit, with wild forest floor and mineral associated overtones.

Critical Acclaim

All Vintages
RP 95
Robert Parker's Wine Advocate
The 2006 Vecina has turned out even better than I expected last year. Graphite/lead pencil notes intermixed with hints of burning embers and charcoal, an opaque purple color, and sweet blackberry and roasted espresso notes are all present in this wine, which is masculine, muscular, tannic, but incredibly well-endowed and a potential candidate for 30 years of aging. This wine needs 4-5 years of cellaring and should last three decades.
W&S 93
Wine & Spirits
From a hillside block at Vine Hill, a vineyard south of the Harlan Estate in the western reaches of Oakville, this grows on what GM Paul Roberts describes as "hot clay-the soil smells like a kiln on a hot day." The '06 is a potent, meaty cabernet, immediately rich in the middle, needing plenty of air to extend out into a long finish. It's tight and clearly defined, the wine's structure and shape doesn't feel manipulated. There's an underlying energy that should continue to drive it as the tannins mature.
JS 93
James Suckling
I am loving the depth of fruit in this. Licorice, dark fruits, and raspberries. Full bodied and dense, with fine tannins and a long finish. Chewy and fascinating. Need another couple of years to shed some of the dense tannins.
WE 92
Wine Enthusiast
Polished, smooth and elegant. Made in a feminine style that appeals for its lushness and accessible flavors of blackberries, cocoa, violets and cedar. Shows a pure pedigree in the balance and charm. The tannins suggest mid-term aging. Best after 2012.
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Bond

Bond

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Bond, California
Bond Winery Image
The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.
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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

SVI103151_2006 Item# 103151

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