Bond St. Eden (375ML half-bottle) 2010 Front Label
Bond St. Eden (375ML half-bottle) 2010 Front Label

Bond St. Eden (375ML half-bottle) 2010

  • JS100
  • RP95
  • WS93
375ML / 0% ABV
Other Vintages
  • JD100
  • RP99
  • JS97
  • WS96
  • JS99
  • JD97
  • RP96
  • WS94
  • JS99
  • RP99
  • RP98
  • WS93
  • RP95
  • WS91
  • WS95
  • RP94
  • WE93
  • WS93
  • RP99
  • JS96
  • WS93
  • RP94
  • WE94
  • W&S92
  • JS91
  • WS90
  • RP97
  • WS92
  • RP97
  • WE96
  • WS93
  • WE96
  • RP94
  • RP100
  • WS96
  • RP100
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375ML / 0% ABV

Winemaker Notes

St. Eden reliably shows great focus, an opulent "sweet" center and notes of crème de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration.

Critical Acclaim

All Vintages
JS 100
James Suckling
This is the best single-vineyard cabernet sauvignon-based red from Bond in this vintage, showing incredible purity of fruit and seamless tannins and refinement. Amazing. Better in 2018.
RP 95
Robert Parker's Wine Advocate
From the valley floor, the 2010 St. Eden exhibits copious notes of creme de cassis, loamy, dusty soil undertones, forest floor, toasty oak and plenty of sweet tannin in its full-bodied, massive personality. Again, these wines are not meant for near-term gratification, so 5-6 years of cellaring is warranted. This is another 30-year wine from Bond.
WS 93
Wine Spectator
Rich and powerful, with torque to the ripe dark berry, chocolate, subtle earth and cedar flavors. A muscular yet graceful style that holds its own and promises a nice life ahead. Best from 2015 through 2025.
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Bond

Bond

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Bond, California
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.
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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde River, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

Tasting Notes for Bordeaux Blends

Bordeaux Blends are dry, red wines and generally have aromas and flavors of black currant, black cherry plum, graphite, cedar and violet. Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines, modeled after the Right Bank, are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure.

Perfect Food Pairings for Bordeaux Blends

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb or smoked duck.

Sommelier Secrets for Bordeaux Blends

While the region of Bordeaux is limited to a select few approved grape varieties in specified percentages, the New World is free to experiment. Bordeaux blends in California may include equal amounts of Cabernet Franc and Malbec, for example. Occassionally a winemaker might add a small percentage of a non-Bordeaux variety, such as Syrah or Petite Sirah for a desired result.

WLD712507_2010 Item# 146127

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