Bond St. Eden 2016  Front Label
Bond St. Eden 2016  Front LabelBond St. Eden 2016  Front Bottle Shot

Bond St. Eden 2016

  • JD100
  • RP98
  • JS98
  • WS96
750ML / 0% ABV
Other Vintages
  • JD100
  • RP99
  • JS97
  • WS96
  • JS99
  • JD97
  • RP96
  • WS94
  • RP99
  • JS99
  • RP98
  • WS93
  • RP95
  • WS91
  • JS100
  • RP95
  • WS93
  • WS95
  • RP94
  • WS93
  • WE93
  • RP99
  • JS96
  • WS93
  • RP94
  • WE94
  • W&S92
  • JS91
  • WS90
  • RP97
  • WS92
  • RP97
  • WE96
  • WS93
  • WE96
  • RP94
  • RP100
  • WS96
  • RP100
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Winemaker Notes

The red rocky soil of this northfacing site originates from high in the Vaca Mountains. St. Eden, which appeared first in the 2001 vintage, reliably shows great focus, an opulent "sweet" center and notes of crème de cassis, dark chocolate, and roasted herbs. Mineral-tinged and broad on the palate, the wine consistently displays fine-grained tannins and a lush concentration.

Critical Acclaim

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JD 100
Jeb Dunnuck
Another perfect wine in the lineup is the 2016 St. Eden, which comes from a hillside of red volcanic soils just outside of Oakville. As with the 2015, wine doesn’t get any better, and this inky hued 2016 offers up a smorgasbord of crème de cassis, blackberries, crushed rocks, toasty oak, new leather, and tobacco. Deep, full-bodied, powerful yet also incredibly elegant, it offers pleasure even today yet will benefit from 4-6 years of bottle age and cruise for 30 years or more.
RP 98
Robert Parker's Wine Advocate
The 2016 St. Eden has a deep garnet-purple color and gives up vivacious notes of crushed blackberries, warm plums and cassis plus hints of dried leaves, forest floor, tapenade and truffles with a touch of unsmoked cigars. Medium to full-bodied, the palate features taut, muscular black and blue fruits, framed by firm, ripe tannins and just enough freshness, finishing long with loads of savory sparks.
JS 98
James Suckling
Blackberry, black-cherry and floral aromas just pop out. Transparent and vivid. Dusty undertones. Full-bodied, layered and chewy with powerful density and richness. Extremely long and flavorful. Great structure. Needs three or four years to demonstrate its full potential.
WS 96
Wine Spectator

This offers waves of steeped fig and blackberry paste flavors, laced with chocolate, warm tobacco and tar notes. The tarry edge emerges steadily through the tightly knit finish, but this retains good energy despite the dark and hefty profile. Will need time to resolve the grip. Best from 2023 through 2040.

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Bond

Bond

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Bond, California
Bond Winery Image

The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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Oakville Wine

Napa Valley, California

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Home to some of the most sought-after Cabernet Sauvignon in America, Napa Valley’s Oakville district stretches across the center of Napa's valley floor and foothills between the Vaca and Mayacamas Mountains. This AVA is home to the legendary To Kalon Vineyard and Martha's Vineyard, as well as many powerhouse wineries including Screaming Eagle, Silver Oak, Robert Mondavi, Opus One, Far Niente and Groth.

The climate is generally warm and agreeable, resulting in year after year of favorable vintages. Summer days see a gentle tug of war between warmer inland air and the cool air coming in from the San Pablo Bay, creating an ideal environment to grow red varieties. Oakville's diverse soils, namely ancient sea bedrock, clay and gravel, are well-drained, and perfect for high-caliber viticulture.

Cabernet here is often bottled varietally but is also popular in Bordeaux Blends. Oakville wines are known for their silky, sensual textures, structured tannins, dark and brooding fruit and lovely aromatics. These age-worthy and prestigious wines are favored by collectors throughout the world.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

STC119733_2016 Item# 616066

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