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Flat front label of wine
Flat front label of wine

Bond Quella 2010

Bordeaux Red Blends from Howell Mountain, Napa Valley, California
  • RP98
  • JS97
  • WS93
0% ABV
  • JS97
  • RP96
  • WS91
  • RP98
  • JS97
  • WS94
  • WS94
  • JS93
  • RP93
  • RP97
  • JS97
  • WS96
  • W&S92
  • W&S94
  • WS93
  • JS92
  • RP92
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Winemaker Notes

Quella displays an almost ethereal quality of blue fruits, graphite, and a vibrant, subtle finish. Making its debut with the 2006 vintage, the name is derived from the German word for a pristine source or an artesian aquifer. This property is steeply sloped facing southwest. The site is an ancient riverbed composed of cobble and rocks interwoven with pockets of tufa (volcanic ash) that were uplifted during the last volcanic activity in the area.

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate
The 2010 Quella is a candidate for perfection. From the lower foothills of Pritchard Hill, it offers up notes of charcoal, graphite, espresso and copious quantities of blueberry and black raspberry liqueur, along with distinctive minerality, a full-bodied mouthfeel, moderately high tannins, gorgeous richness and a long, moderately tannic finish. Forget it for five years and drink it over the following three decades.
JS 97
James Suckling
This is very chewy and powerful with a salty, savory character. Full body with incredible depth of fruit, intensity and richness. Austere. Very serious. Better after 2017.
WS 93
Wine Spectator
A deceptively subtle, understated style that holds its flavors tight to the vest. Though restrained, this nonetheless offers a lot of everything in smaller doses. Dark berry, dark chocolate, dried herb and savory underbrush notes all add up to something special. Patience required. Best from 2015 through 2028.
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Bond
Bond, Howell Mountain, Napa Valley, California
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

Howell Mountain

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Today Cabernet Sauvignon is the star of this part of Napa’s rugged, eastern hills, but Zinfandel was responsible for giving the Howell Mountain growing area its original fame in the late 1800s.

Winemaking in Howell Mountain was abandoned during Prohibition, and wasn’t reawakened until the arrival of Randy Dunn, a talented winemaker famous for the success of Caymus in the 1970s and 1980s. In the early eighties, he set his sights on the Napa hills and subsequently astonished the wine world with a Howell Mountain Cabernet Sauvignon. Shortly thereafter Howell Mountain became officially recognized as the first sub-region of Napa Valley (1983).

With vineyards at 1,400 to 2,000 feet in elevation, they predominantly sit above the fog line but the days in Howell Mountain remain cooler than those in the heart of the valley, giving the grapes a bit more time on the vine.

The Howell Mountain AVA includes 1,000 acres of vineyards interspersed by forestlands in the Vaca Mountains. The soils, shallow and infertile with good drainage, are volcanic ash and red clay and produce highly concentrated berries with thick skins. The resulting wines are full of structure and potential to age.

Today Cabernet Sauvignon, Merlot and Petite Sirah thrive in this sub-appellation, as well as its founding variety, Zinfandel.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

MGY137194_2010 Item# 137194