Bond Pluribus (1.5 Liter Magnum) 2015

  • 100 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 95 Wine
    Spectator
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Bond Pluribus (1.5 Liter Magnum) 2015 Front Bottle Shot
Bond Pluribus (1.5 Liter Magnum) 2015 Front Bottle Shot Bond Pluribus (1.5 Liter Magnum) 2015  Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
1500ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

Pluribus expresses the character of an estate located at an elevation over 1,100 feet on the dramatic slopes of Spring Mountain. The name refers to the Latin word for many, and was chosen to signify the various facets involved in creating a fine wine: from the sun, soil, and climate of a vineyard, to the team of people who guide a wine through its evolution. A breathtaking mountainous 7-acre site with steep exposures to the north, east and southeast, the soil is comprised of volcanic bedrock. Pluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages.

Professional Ratings

  • 100
    Bottled in early 2018, the 2015 Pluribus is deep purple-black colored with minted cassis, pencil shavings and tobacco over a core of black plums, black berry preserves and mulberries plus hints of Chinese five spice and dried lavender. Big, rich, bold and decadent, it has a firm line of super ripe, grainy tannins and fantastic freshness lifting the generous flavors to a long finish.
  • 98
    The 2015 Pluribus comes from the highest elevation vineyard in the lineup, located halfway up Spring Mountain on a southeast facing parcel of volcanic and Aiken soils. Classic Spring Mountain conifer and bay leaf notes are balanced by loads of sweet blue fruits, lavender, and exotic flower nuances. As with all the 2015s, it’s full-bodied and beautifully textured, with a seamless, pure, layered style that carries the sexy vibe of the vintage beautifully. Drink it any time over the coming 30+ years.Rating: 98+
  • 98
    Gorgeous aromas of blackberries, flowers, black ink and currants. Full-bodied, rich and powerful like Pluribus. Polished chewy tannins. One of the best wines ever from here. Give it four or five years of balance. Drink in 2020.
  • 95
    Dark and brooding in profile, with a strong charcoal frame around dark currant and warmed fig fruit flavors. Broad and loamy in feel, but there's depth too, with tobacco, cocoa and bay accents. Well-detailed despite the heft. Just give this some time. Best from 2021 through 2038. 408 cases made.

Other Vintages

2019
  • 100 Jeb
    Dunnuck
  • 99 James
    Suckling
  • 98 Decanter
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
2016
  • 99 Robert
    Parker
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 96 Wine
    Spectator
2014
  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 95 Wine
    Spectator
2013
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 94 Wine
    Spectator
2012
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2011
  • 97 Vinous
  • 95 Robert
    Parker
  • 95 Decanter
  • 92 Wine
    Spectator
2010
  • 97 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2009
  • 96 Wine
    Spectator
2008
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Wine &
    Spirits
2007
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
  • 93 Wine &
    Spirits
  • 93 James
    Suckling
2006
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine &
    Spirits
  • 90 Wine
    Spectator
2005
  • 98 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
  • 91 Wine
    Enthusiast
2003
  • 98 Robert
    Parker
Bond

Bond

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Bond, California
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Spring Mountain Wine

Napa Valley, California

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

STC213784_2015 Item# 539168

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