Bond Pluribus (1.5 Liter Magnum) 2014

  • 98 Jeb
    Dunnuck
  • 97 Robert
    Parker
  • 96 James
    Suckling
  • 95 Wine
    Spectator
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Bond Pluribus (1.5 Liter Magnum) 2014  Front Bottle Shot
Bond Pluribus (1.5 Liter Magnum) 2014  Front Bottle Shot Bond Pluribus (1.5 Liter Magnum) 2014  Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
1500ML

Features
Collectible

Boutique

Your Rating

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Somm Note

Winemaker Notes

The name refers to the Latin word for many, and was chosen to signify the various facets involved in creating a fine wine: from the sun, soil, and climate of a vineyard, to the team of people who guide a wine through its evolution. A breathtaking mountainous 7-acre site with steep exposures to the north, east and southeast, the soil is comprised of volcanic bedrock. Pluribus, which debuted in the 2003 vintage, is defined as a bold, rich and concentrated wine; elements of dark plum, roasted coffee, and scents of cedar are inherent throughout the vintages.

Professional Ratings

  • 98
    The gem of the 2014s is the 2014 Pluribus which comes from a 7-acre site on Spring Mountain. This incredible wine offers a full-bodied, seamless, perfectly balanced profile as well as heavenly notes of black and blue fruits, white chocolate, licorice. With a world class texture, fine, fine tannin, and a great finish, it’s a tour de force in Napa Valley Cabernet Sauvignon that’s as good as anything out there.
  • 97
    Very deep purple-black colored, the 2014 Pluribus offers up notions of crushed black plums, black currant cordial and pencil shavings over a meaty core of chargrill and beef drippings plus hints of Chinese five spice and underbrush. Full-bodied and firmly framed with chewy tannins and a lively backbone, it features plenty of earthy and savory layers, finishing long and minerally.
  • 96
    Los of red fruits with wet stones and wet earth on the nose. Full-bodied, chewy and powerful with a big, juicy finish. A solid and structured wine with gritty tannins. This needs time to come together. Shows more chewy tannins and fruit. Needs to soften. Better after 2021.
  • 95
    A chunky, chewy, extracted style, with a tight mix of loamy earth, tobacco leaf, dark berry and licorice flavors that slowly expand and gain length and dimension. Best from 2020 through 2032.

Other Vintages

2019
  • 100 Jeb
    Dunnuck
  • 99 James
    Suckling
  • 98 Decanter
  • 97 Robert
    Parker
  • 94 Wine
    Spectator
2016
  • 99 Robert
    Parker
  • 99 James
    Suckling
  • 98 Jeb
    Dunnuck
  • 96 Wine
    Spectator
2015
  • 100 Robert
    Parker
  • 98 Jeb
    Dunnuck
  • 98 James
    Suckling
  • 95 Wine
    Spectator
2013
  • 100 Robert
    Parker
  • 99 James
    Suckling
  • 94 Wine
    Spectator
2012
  • 95 Robert
    Parker
  • 92 Wine
    Spectator
2011
  • 97 Vinous
  • 95 Robert
    Parker
  • 95 Decanter
  • 92 Wine
    Spectator
2010
  • 97 Robert
    Parker
  • 94 James
    Suckling
  • 92 Wine
    Spectator
2009
  • 96 Wine
    Spectator
2008
  • 95 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Wine &
    Spirits
2007
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
  • 93 Wine &
    Spirits
  • 93 James
    Suckling
2006
  • 94 Robert
    Parker
  • 94 Wine
    Enthusiast
  • 94 Wine &
    Spirits
  • 90 Wine
    Spectator
2005
  • 98 Robert
    Parker
  • 92 Wine
    Spectator
2004
  • 98 Robert
    Parker
  • 96 Wine
    Spectator
  • 91 Wine
    Enthusiast
2003
  • 98 Robert
    Parker
Bond

Bond

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Bond, California
Bond Winery Image

The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Spring Mountain Wine

Napa Valley, California

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Above the town of St. Helena on the eastern slopes of the Mayacamas Mountains sits the Spring Mountain District.

A dynamic region, its vineyards, cut by numerous springs and streams, vary in elevation, slope and aspect. Soils differ throughout with over 20 distinct types inside of the 8,600 acres that define the appellation. Within that area, only about 1,000 are planted to vineyards. Predominantly farmed by small, independent producers, the region currently has just over 30 wineries.

During the growing season, late afternoon Pacific Ocean breezes reach the Spring Mountain vineyards, which sit at between 400 and 1,200 feet. Daytime temperatures during mid summer and early fall remain slightly cooler than those of the valley floor.

Spring Mountain soils—volcanic matter and sedimentary rock—create intense but balanced reds with lush and delicate tannins. The area excels with Bordeaux varieties such as Cabernet Sauvignon, Cabernet Franc and Merlot and in some cooler spots, Chardonnay.

WLD10898_2014 Item# 517149

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