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Bond Melbury (1.5 Liter Magnum) 2012

Bordeaux Red Blends from Napa Valley, California
  • JS99
  • RP95
  • WS92
0% ABV
  • RP97
  • JS97
  • RP98
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  • WE93
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  • W&S91
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  • RP95
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Winemaker Notes

The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures.

Critical Acclaim

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JS 99
James Suckling
Aromas of terracotta, clay and plum. Kiln too. Full-bodied with super freshness and balance that then shows an incredible finish with an electrical aftertaste. Vibrant. Tingling. Better in 2018 but so wonderful to taste now. Wow. Makes you want to drink it! This is from a very clay-soiled hillside vineyard.
RP 95
Robert Parker's Wine Advocate
From a 7-acre hillside vineyard overlooking Lake Hennessey, the 2012 Melbury, like its siblings, is 100% Cabernet Sauvignon aged in 100% new oak for a minimum of 24 to 28 months, then bottled unfiltered. The wine displays beautiful blackberry fruit, some charcoal, loamy soil undertones, forest notes, lots of spice, a full-bodied, multi-dimensional mouthfeel, and a super finish of 45+ seconds.
WS 92
Wine Spectator
Young and unevolved, with dusty, cedary tannins outlining the dried berry, currant, cassis and licorice notes. Ends with a gravelly mouthfeel.
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Bond
Bond, Napa Valley, California
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, and in a short span of time, Napa Valley is a relative newcomer in the world of prestigious red wine regions. While the 1960s brought a few determined growers to the valley, by the 1970s Napa Valley already had shown the world its ability to compete head-to-head with the esteemed region of Bordeaux. The victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris, followed by Robert Parker’s 100-point perfect score awarded to the Groth 1985 Cabernet Sauvignon brought plenty of acclaim to the valley.

Though Cabernet Sauvignon undoubtedly still dominates Napa Valley in every way, covering half of the land under vine, commanding the highest prices per ton and enjoying plenty of recognition, other red varieties certainly thrive here as well. Important but often overlooked include Merlot, and other Bordeaux varieties well-regarded for single varietal wines or for their blending capacities. Very old vine Zinfandel still exists in the valley and in its mountain appellations, representing an important historical stronghold for the region. Pinot noir can be produced but mainly in the cooler southern parts of the valley close to the San Pablo Bay.

What makes Napa such an amazing place for the production of red wines? Mainly it is a combination of ideal weather patterns and incredible soil variations. A balance of hot days and cool nights from the cool moist air of the San Pablo Bay or elevation, or both, allows even and slow ripening of its grapes. Furthermore the valley and its more mountainous sub appellations claim over 100 soil variations including layers of volcanic, gravel, sand and silt—all ideal for world-class red wine production.

STC211657_2012 Item# 239292