Bond Melbury (1.5 Liter Magnum) 2003
Product Details
Your Rating
Somm Note
Winemaker Notes
The name Melbury is in homage to an historic area in London, where the estate owners reside much of the year. Since its debut with the 1999 vintage, the consistent hallmarks of Melbury have been plush red fruits (currants, bing cherries), redolent with spice and the scent of violets. Elegance and a supple texture define the structure of this wine. The particular exposition of this rocky 7-acre hillside vineyard is southerly overlooking Lake Hennessey, allowing the vines to capture the morning sun yet moderating afternoon temperatures.
Other Vintages
2019-
Suckling
James - Vinous
- Decanter
-
Dunnuck
Jeb -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Suckling
James -
Parker
Robert -
Spectator
Wine
-
Dunnuck
Jeb -
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Suckling
James -
Parker
Robert
-
Parker
Robert -
Suckling
James
-
Suckling
James -
Parker
Robert -
Spectator
Wine
- Vinous
-
Parker
Robert
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Spectator
Wine
-
Suckling
James -
Spectator
Wine -
Parker
Robert
-
Parker
Robert -
Suckling
James -
Spectator
Wine
-
Suckling
James -
Parker
Robert -
Enthusiast
Wine -
Spectator
Wine -
Spirits
Wine &
-
Parker
Robert
-
Spectator
Wine -
Parker
Robert -
Enthusiast
Wine
-
Parker
Robert -
Spectator
Wine -
Enthusiast
Wine
-
Parker
Robert
-
Spectator
Wine -
Parker
Robert
Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.
Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.