Bond Matriarch 2006 Front Label
Bond Matriarch 2006 Front LabelBond Matriarch 2006  Front Bottle Shot

Bond Matriarch 2006

  • WE94
  • RP90
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Rigorous selection is employed at every stage of this wine's development. Many components, though singularly attractive and possessing lavish attributes, are not utilized in the final blends for Bond. This provides us the opportunity to create a second wine. This blend, offered under the Matriarch label, will always be evocative of its pedigree and distinct in its hillside character.

Critical Acclaim

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WE 94
Wine Enthusiast
Matriarch often measures up to the level of BOND and Harlan Estate itself. It is a blend of various BOND components. The '06 is a classically structured Napa blend, fat and flashy in youth, offering complex waves of blackberry and cherry tart, black currant, cola, licorice and sweet, spicy oak. There’s a savory meatiness reminiscent of salty bacon. But the tannins are significant.
RP 90
Robert Parker's Wine Advocate
Starting with the Matriarch, this wine is the easiest to drink young. Dark plum/purple, with plenty of smoke, black currants, espresso roast, oak, and chocolate, the 2006 is dense, round, and best drunk over the next decade.
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Bond

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Bond, California
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The enduring vision at Bond is to create a portfolio of wines that are diverse in their geographic representation and "grand cru" in quality, all under the umbrella of one philosophy, one facility and one mark. Sourced from select hillside estates, the Cabernet Sauvignon-based wines of Bond vividly demonstrate the range of Napa Valley's finest terroirs.

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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JKO119354_2006 Item# 119354

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