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Bollini Merlot 2000

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Bollini Merlot is styled to show the fresh, pure varietal character of the fruit, with an especially fragrant, aromatically perfumed bouquet. The palate is crisp, fresh and silky, with black fruit flavors, excellent balance and a texture of medium body. Subtle earthy, herbal notes supported by integrated tannins carry into the finish, make this wine an ideal choice for frequent, casual consumption.

    Critical Acclaim

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    Bollini

    Bollini

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    Bollini, Italy
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    Neil and Maria Empson's proprietary label was named after the Italian word for "hallmark" - bollino. Aptly so, for when Bollini was born, in 1979, connoisseurs and consumers world-wide had been looking to the Neil Empson Selections imprint on bottles of Italian wine for a decade, as a guarantee of quality and reliability.

    The Empsons now determined to combine impeccable quality and accessible pricing in a brand of their very own, destined to fill a badly needed market niche: internationally appealing wines, known and appreciated everywhere, at price points everyone could afford.

    Neil and Maria chose a range of noble varietals from Italy's northeastern regions of Friuli and Trentino, where high altitudes, night/day, winter/summer temperature extremes, multitude of microclimates and alluvial geo-history speak excellence and extract.

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    Trentino-Alto Adige

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    A mountainous northern Italian region heavily influenced by German culture, Trentino-Alto Adige is actually made up of two separate but similar regions: Alto Adige and Trentino.

    Trentino, the southern half, is primarily Italian-speaking and largely responsible for the production of non-native, international grapes. There is a significant quantity of Chardonnay, Pinot Grigio and Merlot produced. But Trentino's native and most unique red variety, Teroldego, while still rare, is gaining popularity. It produces a deeply colored red wine rich in wild blackberry, herb, coffee and cocoa.

    The rugged terrain of German-speaking Alto Adige (also referred to as Südtirol) focuses on small-scale viticulture, with great value placed on local varieties—though international varieties have been widely planted since the 1800s. Sheltered by the Alps from harsh northerly winds, many of the best vineyards are at extreme altitude but on steep slopes to increase sunlight exposure.

    Dominant red varieties include the bold, herbaceous Lagrein and delicate, strawberry-kissed, Schiava, in addition to some Pinot Nero.

    The primary white grapes are Pinot grigio, Gewürztraminer, Chardonnay and Pinot blanc, as well as smaller plantings of Sauvignon blanc, Müller Thurgau. These tend to be bright and refreshing with crisp acidity and just the right amount of texture. Some of the highest quality Pinot grigio in Italy is made here.

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    Merlot

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    An easy-going red variety with generous fruit and a supple texture, Merlot can be made into a range of styles from everyday-drinking to world-renowned and age-worthy. Merlot is the dominant variety in the best wines from Bordeaux’s Right Bank regions of St. Emilion and Pomerol where it is blended with Cabernet Franc. On the Left Bank in the Medoc, it plays a supporting role to Cabernet Sauvignon—in both cases resulting in some of the longest-lived and highest-quality wines in the world. Merlot also frequently shines on its own, particularly from California’s Napa Valley.

    In the Glass

    Merlot is known for its soft, silky texture and approachable flavors of ripe plum, red and black cherry and raspberry. In a cool climate, you may find earthier notes alongside dried herbs, tobacco and tar, while Merlot from warmer regions is generally more straightforward and fruit-focused.

    Perfect Pairings

    Lamb with Merlot is an ideal match—the sweetness of the meat picks up on the sweet fruit flavors of the wine to create a harmonious balance. Merlot’s gentle tannins allow for a hint of spice and its medium weight and bright acidity permit the possibilities of simple pizza or pasta with red sauce—overall, an extremely versatile food wine.

    Sommelier Secret

    Since the release of the 2004 film Sideways, Merlot's repuation has taken a big hit, and more than a decade later has yet to fully recover, though it is on its way. What many viewers didn't realize was that as much as Miles derided the variety, the prized wine of his collection—a 1961 Château Cheval Blanc—is made from a blend of Merlot with Cabernet Franc.

    ALL7305040_2000 Item# 46564

    $20 off your first order of $100+. Code 20NEW

    $20 off your first order of $100+. Code 20NEW

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    *New customers only. One-time use per customer. Order must be placed by 9/28/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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