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Bollinger R.D. Extra Brut 1990

Vintage Sparkling Wine from Champagne, France
  • RP98
  • ST93
  • WE90
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Currently Unavailable $359.00
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Winemaker Notes

To be completely different requires remaining true to oneself and ones traditions… It is in this spirit that Bollinger has developed a unique champagne: "R.D." or "Recently Disgorged".

The blend is the same as that of "Grande Année" and the R.D. uniqueness lies in its much longer ageing on the lees and - as its name implies - in its recent disgorging.

First created in the early 1960's, R.D. is the outcome of research developed by the House of Bollinger on the ageing of champagne on its lees. Not only does the wine retain its freshness but, through the extra contact with the lees, develops more complexity and subtlety.

Remaining for a minimum of eight years on its lees, the R.D. acquires a greater aromatic complexity and length. On the other hand, the recent disgorging - the date of disgorging is inscribed on the back label - gives the wine an exceptional freshness.

Critical Acclaim

RP 98
The Wine Advocate

ST 93
International Wine Cellar

WE 90
Wine Enthusiast

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Bollinger

Champagne Bollinger

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Champagne Bollinger, , France - Other regions
Bollinger
In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.

With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance. Bollinger is one of a select few houses that can control the quality of its grape supply so carefully.

Bollinger is renowned for its stringent quality standards. It adheres to traditional methods, including individual vinification of each marc and cru, barrel fermentation (it is the last Champagne house to employ a full-time cooper) and extra-aging on the lees prior to disgorgement.

Members of the British Royal Court were among the first to embrace Bollinger’s unmistakable quality, and Queen Victoria made Bollinger the exclusive purveyor to the Court by Royal Warrant in 1884. Besides royalty, loyal devotees have included heads of state, celebrities and even famous fictional characters: Agent 007, James Bond, demands the exclusive Champagne Bollinger.

Provence

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More than just a European vacation hotspot and the rosé capital of the world...

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More than just a European vacation hotspot and the rosé capital of the world, Provence is a coastal, southeastern appellation of France increasingly producing interesting wines of all colors. The warm, breezy Mediterranean climate is ideal for grape growing and the diverse terrain and soil types allow for a variety of wine styles within the region. Adjacent to the Rhône Valley, Provence shares some characteristics with its northwestern neighbor—namely, the fierce Mistral wind and the plentiful wild herbs (such as rosemary, lavender, juniper, and thyme) known as ‘garrigue.’ The largest appellation here is Côtes de Provence, followed by Coteaux d’Aix-en-Provence.

Provence is internationally acclaimed for its dry, refreshing, pale-hued rosé wines which make up the vast majority of the region’s production. These are typically blends, often dominated by Mourvèdre and supplemented by Grenache, Cinsault, Tibouren, and other varieties. A small amount of full-bodied, herbal white wine is made here—particularly from the Cassis appellation, from Clairette and Marsanne. Roussane, Sémillon, Ugni Blanc, and Vermentino (known locally as Rolle) are also used for white wine throughout Provence. Perhaps the most interesting wines of the region, however, are the red wines of Bandol. Predominantly Mourvèdre, these are powerful, structured, and ageworthy wines with lush berry fruit and savory characteristics of earth and spice.

DOB49479_1990 Item# 49479

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