Winemaker Notes
This cool year culminated in sunny, settled weather that led many growers to compensate for the slow start by pushing their harvest dates right into October. This vintage is qualified by an excellent structure and welcoming acidity. A classic vintage, ideal for ageing.
Professional Ratings
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James Suckling
Complex aromas of pie crust, iron, chalk and hints of sweet strawberries. Some ginseng. Full-bodied with very fine bubbles that give it tension and focus. Extremely fine and polished tannins that go on and on. Dried lemons and oranges. Chalk at the end. Hints of bitterness in the finish with subtle botanicals. Made from a single vineyard monopole of pure pinot noir. Drink now.
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Robert Parker's Wine Advocate
While one might have expected the cool, northwest-facing part of this famed Aÿ vineyard to produce a rather unyielding wine in a vintage like this, Bollinger's brilliant 2013 Brut Blanc de Noirs La Côte Aux Enfants is actually easier to understand than the rather more reserved inaugural 2012 release. Unwinding in the glass with aromas of smoky orchard fruit, crisp peach, beeswax, mocha, warm spices and toasted nuts, it's full-bodied, taut and chiseled, with a deep and concentrated core of fruit, a beautifully refined pinpoint mousse and a long, electric finish. All the energy and cut that one could wish for is combined with the house's trademark vinous, complex style to deliver a wine of real character and élan.
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Wine Spectator
A vinous version, with subtle, savory hints of grilled herbs and tar on the nose, revealing a minerally underpinning to the palate's flavors of black currant, bread dough, saffron, crystallized honey and nuts as they ride the fine, raw silk–like mousse. Focused and powerful, sculpted and well-integrated, with firm acidity. Superlong finish. Disgorged March 2022. Best from 2025 through 2043. 40 cases imported.
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Decanter
This is remarkably complete and seamless for a single-vineyard Champagne, with a fragrance sat between raspberry pie, roasted plum and fresh blackberries, tart but ripe. The richness of lees ageing and the subtle openness of old oak barrel fermentation have brought honey and brown bread richness into the fold, which holds some force and breadth up front before tapering into a beautifully strict, persistent close full of chalky presence, salty pastry and liquorice. A super fine and rare blanc de noirs from the cool 2013 season.
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Jeb Dunnuck
The second-ever release for this cuvée, and coming from the monopole of four hectares, with half growing on the northern slope, the 2013 Champagne Blanc de Noirs La Cote Aux Enfants Brut pours a bright straw hue and is all about elegance, although it retains a pure core of fruit, with notes of raspberry, and has a fine mineral texture. This very well might prove to have even more potential, but it needs time to reveal itself. It certainly has the structure to be a significantly age-worthy wine over the coming decades. Drink 2025-2045. Dosage was 4 grams per liter. Disgorgement March 2022.
In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.
With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance. Bollinger is one of a select few houses that can control the quality of its grape supply so carefully.
Bollinger is renowned for its stringent quality standards. It adheres to traditional methods, including individual vinification of each marc and cru, barrel fermentation (it is the last Champagne house to employ a full-time cooper) and extra-aging on the lees prior to disgorgement.
Members of the British Royal Court were among the first to embrace Bollinger’s unmistakable quality, and Queen Victoria made Bollinger the exclusive purveyor to the Court by Royal Warrant in 1884. Besides royalty, loyal devotees have included heads of state, celebrities and even famous fictional characters: Agent 007, James Bond, demands the exclusive Champagne Bollinger.
Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.
Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.
Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.
With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’