Bollinger Brut Rose Front Label
Bollinger Brut Rose Front LabelBollinger Brut Rose Front Bottle ShotBollinger Brut Rose Back Bottle Shot

Bollinger Brut Rose

  • WW94
  • WS93
  • JS93
  • RP93
  • JD92
  • WE91
  • W&S90
750ML / 12% ABV
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4.4 28 Ratings
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4.4 28 Ratings
750ML / 12% ABV

Winemaker Notes

Preceded by Madame Bollinger's La Grande Année Rosé, this non-vintage blend is the next addition to the Bollinger family. Crafted to reveal its own unique personality while steadfastly representing the family, the rich complexity with balanced acidity should come as no surprise to devotees.

The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round flavor. The Brut Rosé is in the traditional Bollinger style with added notes of red berries.

In total the wine is based on Pinot Noir (62%), and contains 24% Chardonnay and 14% Meunier. Over 85% of the wine comes from Grand and Premier Cru vineyards.

Critical Acclaim

All Vintages
WW 94
Wilfred Wong of Wine.com
No one does it better, the non-vintage Bollinger Rose offers undying romance, irrepressible intrigue and a lasting memory. I have always had a soft spot for rosé Champagnes and this one certainly found it. Bright pink, salmon in color, refined mousse, racy strawberry and raspberry aromas, lively and long; medium bodied, rich and refined on the palate; dry, excellent acidity, well balanced; tangy and aged flavors of succulent reserve wines, berries and mineral with some warmed dried earth; long finish, this one invites a fine piece of wild salmon on a romantic evening. (Tasted: March 3, 2016, San Francisco, CA)
WS 93
Wine Spectator
This offers ripe plum and nectarine fruit, with mouthwatering acidity in abundance, as well as accents of anise, tea rose and orange peel. Bright and finely knit, featuring a satiny mousse and good focus through to the chalk-laced finish. Drink now through 2024.
JS 93
James Suckling

A fruity and fresh, tangy rosé with peach and apple aromas and flavors and hints of cream and lemon rind. Subtle and satisfying. Drink now.

RP 93
Robert Parker's Wine Advocate
Bollinger's NV Brut Rosé is a beautiful pink Champagne composed of 62% Pinot Noir, 24% Chardonnay and 14% Pinot Meunier> The wine gets its noble rosé color from 6% of added red wine from vineyards in Verzenay and Aÿ. Bread rolls, a hint of mocha and very fine red fruit aromas on the beautifully pure, fresh and perfumed nose lead to a highly delicate and fruity palate with a silky texture and filigreed structure. This is an aromatic, perfectly balanced and intense Rosé of great elegance and finesse. The finish is clear and fresh but also intense and highly stimulating in its subversive salinity. This is a great Rosé, and although it can surely age, I would always miss the delicacy and perfume of its youth!
JD 92
Jeb Dunnuck
The NV Brut Rosé, which was first introduced in 2008, offers classic, slightly tertiary notes of spiced cherries, dried strawberries, and rose petals. Clean, crisp, and chiseled on the palate, it’s much more firm and tight than the Special Cuvée, yet has a great finish, impeccable balance, and bright acidity. A blend of 62% Pinot Noir, 24% Chardonnay and the rest Pinot Meunier, with 30% vinified in barrel, it spent 30 to 36 months on lees. Give it a year or so.
Rating: 92+
WE 91
Wine Enthusiast

This is a beautifully rich wine, with good aging as well as great red fruits. Acidity is layered with a warm dosage, balancing with the fresher aspect of this wine. Drink now.

W&S 90
Wine & Spirits
Based on fruit grown in Verzanay, with a contribution from the Côte aux Enfants in Äy, this wine's delicate pink color and pretty cherry-rhubarb notes are enhanced by the addition of five percent still red wine. It's brisk up front, then fuller and earthier in the finish. Pour it with roast squab.
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Bollinger

Champagne Bollinger

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Champagne Bollinger, France
Champagne Bollinger Winery Video

In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.

With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance. Bollinger is one of a select few houses that can control the quality of its grape supply so carefully.

Bollinger is renowned for its stringent quality standards. It adheres to traditional methods, including individual vinification of each marc and cru, barrel fermentation (it is the last Champagne house to employ a full-time cooper) and extra-aging on the lees prior to disgorgement.

Members of the British Royal Court were among the first to embrace Bollinger’s unmistakable quality, and Queen Victoria made Bollinger the exclusive purveyor to the Court by Royal Warrant in 1884. Besides royalty, loyal devotees have included heads of state, celebrities and even famous fictional characters: Agent 007, James Bond, demands the exclusive Champagne Bollinger.

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Champagne

France

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, . These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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What are the different types of Champagne and sparkling wine?

Beloved for its lively bubbles, sparkling wine is the ultimate beverage for any festivity, whether it's a major celebration or a mere merrymaking of nothing much! Sparkling wine is made throughout the winemaking world, but only can be called “Champagne” if it comes from the Champagne region of France and is made using what is referred to as the "traditional method." Other regions have their own specialties—Crémant in other parts of France, Cava in Spain and Prosecco in Italy, to name a few. New World regions like California, Australia and New Zealand enjoy the freedom to make many styles, with production methods and traditions defined locally. In a dry style, Champagne and sparkling wine goes with just about any type of food. Sweet styles are not uncommon and among both dry and sweet, you'll find white, rosé—or even red!—examples.

How is Champagne and sparkling wine made?

Champagne, Crémant, Cava and many other sparkling wines of the world are made using the traditional method, in which the second fermentation (the one that makes the bubbles) takes place inside the bottle. With this method, spent yeast cells remain in contact with the wine during bottle aging, giving it a creamy mouthful, toasted bread or brioche qualities and in many cases, the capacity to age. For Prosecco, the carbonation process usually occurs in a stainless steel tank (before bottling) to preserve the fresh fruity and floral aromas imminent in this style.

What gives Champagne and sparkling wine its bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel.

How do you serve Champagne and sparkling wine?

Ideally for storing Champagne and sparkling wine in any long-term sense, it should be at cellar temperature, about 55F. For serving, cool Champagne and sparkling wine down to about 40F to 50F. (Most refrigerators are colder than this.) As for drinking Champagne and sparkling wine, the best glasses have a stem and flute or tulip shape to allow the bead (bubbles) to show.

How long does Champagne and sparkling wine last?

Most sparkling wines like Prosecco, Cava or others around the “$20 and under” price point are intended for early consumption. Wines made using the traditional method with extended cellar time before release can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

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