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Bollinger Brut Rose

Rosé Sparkling Wine from Champagne, France
  • WW94
  • WS92
  • W&S92
  • V91
  • WE91
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Winemaker Notes

Preceded by Madame Bollinger's La Grande Année Rosé, this non-vintage blend is the next addition to the Bollinger family. Crafted to reveal its own unique personality while steadfastly representing the family, the rich complexity with balanced acidity should come as no surprise to devotees.

The color is Pale copper. Aromas of strawberries, raspberries and toasty lees. A full-bodied and round flavor. The Brut Rosé is in the traditional Bollinger style with added notes of red berries.

Critical Acclaim

WW 94
Wilfred Wong of Wine.com

No one does it better, the non-vintage Bollinger Rose offers undying romance, irrepressible intrigue and a lasting memory. I have always had a soft spot for rosé Champagnes and this one certainly found it. Bright pink, salmon in color, refined mousse, racy strawberry and raspberry aromas, lively and long; medium bodied, rich and refined on the palate; dry, excellent acidity, well balanced; tangy and aged flavors of succulent reserve wines, berries and mineral with some warmed dried earth; long finish, this one invites a fine piece of wild salmon on a romantic evening. (Tasted: March 3, 2016, San Francisco, CA)

WS 92
Wine Spectator

Lacy in texture, with bright, well-knit acidity and a streak of chalky minerality underscoring the suble flavors of strawberry,white peach, fresh giner and crystallized honey. A hint of salted almond lingers on the finish. Drink now through 2020.

W&S 92
Wine & Spirits

Based on fruit grown in Verzanay, with a contribution from the Côte aux Enfants in Äy, this wine's delicate pink color and pretty cherry-rhubarb notes are enhanced by the addition of five percent still red wine. It's brisk up front, then fuller and earthier in the finish. Pour it with roast squab.

V 91
Vinous / Antonio Galloni

Bright orange-pink. Fresh red berries and tangerine on the spice- and smoke-accented nose and in the mouth. Sappy and expansive, offering juicy raspberry and bitter cherry flavors and a touch of toasty lees. Tightens up on the long, mineral-driven finish, which leaves a chalky mineral nuance behind.

WE 91
Wine Enthusiast

Seductively light in color, this is based on Pinot Noir. It has a fine balance and a touch of toast. The fresh red-fruit and citrus flavors harmonize into a complex whole. Like many Bollinger Champagnes, it's a delicious, full-bodied selection that's best suited for food.

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Bollinger

Champagne Bollinger

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Champagne Bollinger, , France - Other regions
Bollinger
In 1829, Champagne Bollinger introduced an instantly recognizable, dry, toasty style that connoisseurs around the globe have coveted ever since. Six generations of the Bollinger family have maintained that trademark style, and Bollinger is one of the rare Grande Marque houses to be owned, controlled and managed by the same family since it was founded.

With 399 acres of vineyards situated in the best Grands Crus and Premiers Crus villages, Bollinger relies on its own estate for nearly two-thirds of its grape requirements, including the Pinot Noir that gives its Champagne its distinctive roundness and elegance. Bollinger is one of a select few houses that can control the quality of its grape supply so carefully.

Bollinger is renowned for its stringent quality standards. It adheres to traditional methods, including individual vinification of each marc and cru, barrel fermentation (it is the last Champagne house to employ a full-time cooper) and extra-aging on the lees prior to disgorgement.

Members of the British Royal Court were among the first to embrace Bollinger’s unmistakable quality, and Queen Victoria made Bollinger the exclusive purveyor to the Court by Royal Warrant in 1884. Besides royalty, loyal devotees have included heads of state, celebrities and even famous fictional characters: Agent 007, James Bond, demands the exclusive Champagne Bollinger.

Named “Oenotria” by the ancient Greeks for its abundance of grapevines...

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Named “Oenotria” by the ancient Greeks for its abundance of grapevines, Italy has always had a culture that is virtually inextricable from wine. Wine grapes are grown just about everywhere throughout the country—a long and narrow boot-shaped peninsula extending into the Mediterranean and Adriatic Seas. The defining geographical feature of the country is the Apennine Mountain range, extending from Liguria in the north to Calabria in the south. The island of Sicily nearly grazes the toe of Italy’s boot, while Sardinia lies to the country’s west. Climate varies significantly throughout the country, with temperature being somewhat more dependent on elevation than latitude, though it is safe to generalize that the south is warmer. Much of the highest quality viticulture takes place on gently rolling, picturesque hillsides.

Italy boasts more indigenous varieties than any other country—between 500 and 800, depending on whom you ask—and most wine production relies upon these native grapes. In some regions, international varieties have worked their way in, but their use is declining in popularity, especially as younger growers begun to take interest in rediscovering forgotten local specialties. Sangiovese is the most widely planted variety in the country, reaching its greatest potential in parts of Tuscany. Nebbiolo is the prized grape of Piedmont in the northwest, producing singular and age-worthy wines at its best. Other important varieties include Montepulciano, Trebbiano, Barbera, Nero d’Avola, and of course, Pinot Grigio.

Grenache

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Full-bodied but light in both color and tannin...

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Full-bodied but light in both color and tannin, Grenache loves the sun. It thrives in hot climates where it can easily achieve full ripeness. Grenache is best known in the Southern Rhône, where its plush texture and ample alcohol are tamed by savory Syrah and structured Mourvèdre, most notably in Côtes du Rhône and Châteauneuf-du-Pape. Grenache originates in Spain, where it is known as Garnacha and is important throughout the country, particularly in Rioja, where it is blended with the more austere Tempranillo, and in Priorat in tandem with savory Cariñena (Carignan). It is also responsible for dry, fruity rosés in Navarra. In Sardinia, the variety is known as Cannonau and produces bold, rustic reds. In California, Grenache has achieved popularity both flying solo and playing a supporting role in Rhône-style blends.

In the Glass

In sufficiently warm conditions, Grenache produces smooth and generous wines that are loaded with red fruit flavors ranging from strawberry to cherry to dark berry. Richer examples can also show plum, chocolate, and licorice.

Perfect Pairings

Despite its bold flavors, Grenache has very mild-mannered tannins, which makes it eminently quaffable on its own, yet easy to match with food. With its uncomplicated, friendly nature, Grenache is the ultimate barbecue red, pairing happily with lamb loin chops or spicy Italian sausages. Unlike most other full-bodied reds, Grenache’s low tannin level ensures that it will not be fazed by a good chili kick.

Sommelier Secret

Sardinia’s Cannonau is often revered for its association with a long, healthy life. Residents of the Italian island often live well into their 90s and beyond, and they credit this antioxidant-rich wine—along with their healthy Mediterranean diet—for their impressive longevity.

YNG209721_0 Item# 105905

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