he cantina del Nonno (The Grandfather's cellar), the heart of the tradition, augmented in the course of time with 1700 barriques and 35 casks, still retains the Slavonian oak barrels dating back to 1883. Two very up-to-date and highly automated bottling lines conclude the production process. The cellar received the UNI EN ISO 29002 Certification and also the Agribusiness Supply Chain Traceability Certificate. Winemaker Christian Scrinzi is the interpreter of the Bolla quality. It was his grandfather who gave him his early fascination with wine through their many excursions to the vineyards around their home in Trentino, a well known wine region in Northeast Italy. These early experiences led Christian to complete his studies in agriculture and oenology and ultimately to Gruppo Italiano Vini where he is the Director of Oenology responsible for creating Bolla wines and carrying on the tradition of trusted quality that American’s have come to know and love.
Italian White Wine
The rolling hills and endless coastlines of Italy deliver a unique diversity of soils and climate to foster a number of regional specialties. With a multitude of indigenous varieties that thrive exclusively here, the selection of white wines offers a range of styles and flavors.
The most well-known white variety in Italy is of course Pinot Grigio. Typically found in the northern Italian regions, the light, fresh and easy-drinking options can be found in the Veneto region, while the richer, more complex styles come from Friuli-Venezia Giulia and Trentino-Alto Adige. These two northeast regions are also crafting delicions Pinot Bianco and a regional specialty, Friulano.
In Piedmont, two white regions shine. The crisp and zippy Gavi, made with a Cortese grape, and Arneis, a variety that produces a subtle by dry wine. In the Veneto, the Garganegna grape creates the wine of Soave, a zesty but medium-bodied wine full of rich stone fruit and floral notes.
Further south, you'll find the pretty and floral Falenghina, rich and tropical Grillo and zesty Greco. Head to Sicily to discover the delicious and complex Etna Biancos, made with the Carricante grape in the island's volcanic soils.