Bogle Phantom 2015  Front Label
Bogle Phantom 2015  Front LabelBogle Phantom 2015  Front Bottle Shot

Bogle Phantom 2015

  • WE90
  • TP90
750ML / 14.5% ABV
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  • WE90
  • WE90
  • TP89
  • WE92
  • WE90
  • WS88
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4.1 121 Ratings
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4.1 121 Ratings
750ML / 14.5% ABV

Winemaker Notes

Enticing and enveloping, this mysterious apparition of ripe berry and relentless spice, returns to tantalize wine lovers. Emerging from the shadows with concentration and intensity, this wine will haunt you with every sip.

Black pepper, juniper and cranberry spark your senses, while a rustic jamminess soothes your soul with its familiarity. Full bodied flavors of black plums and berries bewitch the palate. Touches of cedar boxes and spice surround the finish, as long tannins linger, languish and settle around you like a fog.

Blend: 44% Petite Sirah, 44% Zinfandel, 10% Merlot, 2% Cabernet Sauvignon

Critical Acclaim

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WE 90
Wine Enthusiast

Bold and mouthfilling, this big, plush wine shows opulent fruit aromas, dried fruit flavors and attractive accents of baking spice and milk chocolate. It’s rather soft and creamy in texture despite its full body.

TP 90
Tasting Panel

Smoky oak and roasted coffee beans exude from the glass as earthy tones intertwine with the black fruit that shadows the depths of this wine—a blend of 44% Petite Sirah and 44% Zinfandel with some Merlot and Cabernet Sauvignon. Savory notes of juniper and a textured jamminess complete the experience.

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Bogle

Bogle Vineyards

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Bogle Vineyards, California
Bogle Vineyards Winery Video
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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WBO30208370_2015 Item# 485099

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