Bogle Petite Sirah 2012 Front Label
Bogle Petite Sirah 2012 Front LabelBogle Petite Sirah 2012 Front Bottle ShotBogle Petite Sirah 2012 Back Bottle Shot

Bogle Petite Sirah 2012

  • W&S89
750ML / 13.5% ABV
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3.3 8 Ratings
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3.3 8 Ratings
750ML / 13.5% ABV

Winemaker Notes

Showcasing the varietal's trademark characteristics, the wine is impressively inky, dark and luscious in the glass. Supple fruits, including wild blackberry and Oregon blueberry, are distinct both in the aromatics and on first sip. Concentrated and rich, savory notes of toasty oak combine with mocha and hints of salted caramel. The finish, firm and full bodied, lingers and lasts as only Petite Sirah can.

Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces.

Critical Acclaim

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W&S 89
Wine & Spirits
It's a spicy, mouthfilling red with a firm undercurrent of structure its bold flavors of mulberry and anise primed to provide a hearty accompaniment to a weeeknight steak au poivre.
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Bogle

Bogle Vineyards

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Bogle Vineyards, California
Bogle Vineyards Winery Video
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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California

Red Wine

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A major force on the global playing field, California is the world’s fourth largest wine-producing region on the planet and the majority of land under vine here is devoted to red varieties, covering nearly double the vineyard acreage of whites.

While the state’s incredibly diverse terrain and microclimates allow for countless red wine styles, the one factor unifying all California red wine is the abundance of sunshine and a long, consistent growing season, which leads to well-developed and fully ripened fruit.

The most famous region today, of course, is the acclaimed Napa Valley, where Cabernet Sauvignon reigns as king.

Sonoma County, nestled between Napa Valley and the Pacific Ocean, claims great variability in geography and microclimates. Here world-class Pinot Noir is possible from Sonoma’s cooler sites while old, gnarly Zinfandel vines survived Prohibition.

The Central Coast, Lodi and the Sierra Foothills also excel in the production of Zinfandel, Cabernet Sauvignon and remain active frontiers for newer varieties, namely Rhône and Spanish.

The cool Anderson Valley in California’s North Coast region is a fantastic source of Pinot noir.

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CAR263238_2012 Item# 126702

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