Bogle Petite Sirah 2012 Front Label
Bogle Petite Sirah 2012 Front LabelBogle Petite Sirah 2012 Front Bottle ShotBogle Petite Sirah 2012 Back Bottle Shot

Bogle Petite Sirah 2012

  • W&S89
750ML / 13.5% ABV
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3.3 8 Ratings
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3.3 8 Ratings
750ML / 13.5% ABV

Winemaker Notes

Showcasing the varietal's trademark characteristics, the wine is impressively inky, dark and luscious in the glass. Supple fruits, including wild blackberry and Oregon blueberry, are distinct both in the aromatics and on first sip. Concentrated and rich, savory notes of toasty oak combine with mocha and hints of salted caramel. The finish, firm and full bodied, lingers and lasts as only Petite Sirah can.

Try this unique wine with rich meat dishes of lamb, pork or game and their hearty sauces.

Critical Acclaim

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W&S 89
Wine & Spirits
It's a spicy, mouthfilling red with a firm undercurrent of structure its bold flavors of mulberry and anise primed to provide a hearty accompaniment to a weeeknight steak au poivre.
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Bogle

Bogle Vineyards

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Bogle Vineyards, California
Bogle Vineyards Winery Video
Although the Bogle family has been farming since the 1800's, it wasn't until 1968 that the father and son team of Warren and Chris Bogle planted their first 20 acres of wine grapes in Clarksburg, California. Clarksburg is a small farming community nestled in the Sacramento Delta. Today Bogle Vineyards farms over 1,000 acres of wine grapes in the Delta region. While the winery was established ten years after the first grapes were planted, it has grown tremendously along with the vineyards. Bogle Winery is currently producing 100,000 cases of wine. Winemaker Christopher Smith joined the winery in 1992. He sources fruit from some of the best vineyards throughout the State of California and blends that fruit with the best grapes from our Estate Vineyards in Clarksburg.
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California

Red Wine

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California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

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PBC2333045_2012 Item# 126702

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