Boekenhoutskloof Semillon 2014 Front Label
Boekenhoutskloof Semillon 2014 Front LabelBoekenhoutskloof Semillon 2014 Front Bottle Shot

Boekenhoutskloof Semillon 2014

  • WS93
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

The nose shows a melange of freshly squeezed citrus, pear, orange blossom, lemon curd and honeysuckle. The bright yellow fruit follows through onto a vibrant yet elegant palate with a richly textured mineral core, a firm structure and soft, balanced acidity. The use of French oak is evident from the hints of vanilla and almonds which lifts the palate in such a subtle way. The wine has a long, dry, nutty, spicy finish with peach blossoms and hints of marzipan lingering in the mouth.

Critical Acclaim

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WS 93
Wine Spectator
Lovely peach, clementine and nectarine flavors form the core, accented by jasmine, white ginger and honeysuckle notes. The long finish has a waxy edge, while a quinine streak cuts through the middle. Distinctive and should age nicely. Drink now through 2022.
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Boekenhoutskloof

Boekenhoutskloof

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Boekenhoutskloof, South Africa
Boekenhoutskloof Boekenhoutskloof House & Vineyard Winery Image
The name "Boekenhoutskloof" comes from the Cape beech, or Kaapse boekenhout, a tree indigenous to Franschhoek and once used by the Cape Dutch for furniture making. It is pronounced, not easily, bok-un-hoatscloof. The winery's white-washed, Dutch-style farmhouse, dated 1771, once stood in an orchard; pears still plump up in the trees around it. Kent and his partners, including South Africa's consummate ad-men John Hunt and Reg Lascaris, have never advertised the wine. And still the bottles - each with a sleek hand-torn label picturing seven different Capestyle chairs, one for each partner - keep selling out.

Kent is now studying to be a master of wine, one of three in South Africa taking the seriously competitive international course rather than the regional one. He's not got hubris enough to presume the post himself; he's already saturated in the business of making Boekenhoutskloof, as well as the winery's second label, Porcupine Ridge.

While he sounds casual about his craft ("It's a series of decisions, and when you make them"), small details give away his obsessive streak. His dogs are called Petrus and Gaja.

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Originally named Franschhoek meaning the “French Corner” because it was home to the influx of French Huguenots, today the valley contains many historic cellars and is an important tourist location because of its proximity to Cape Town.

This valley falls to the southeast of Paarl and is enclosed on three sides by towering mountains. Streams from the slopes flow down to the valley floor, converging to form the Berg River. The area excels in the production of full-bodied reds.

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An unassuming but noble variety capable of wines with considerable structure, depth and length, Sémillon has the power to create wines that improve for several decades. It is the perfect partner to the aromatic and vivid Sauvignon Blanc; the two are most commonly found blended in their home region of Bordeaux. Sémillon especially shines in Sauternes, one of the world’s greatest sweet wines. Somm Secret—Sémillon was so common in South Africa in the 1820s, covering 93% of the country’s vineyard area, it was simply referred to as Wyndruif, or “wine grape.”

RGL0614533SX_2014 Item# 259699

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