Boedecker Cellars Stewart Pinot Noir 2008 Front Label
Boedecker Cellars Stewart Pinot Noir 2008 Front Label

Boedecker Cellars Stewart Pinot Noir 2008

  • WS92
  • RP90
750ML / 14.1% ABV
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  • WS90
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750ML / 14.1% ABV

Winemaker Notes

This is a beautifully aromatic, with bright red notes awakening the senses. It's very elegant and classic, full of zingy acidity, cranberry and cherry flavors, pinot funk and herbal notes in the mid palate and a layered finish.

Critical Acclaim

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WS 92
Wine Spectator
Light in texture, with a minerally edge to the blackberry and cassis flavors, lingering easily against refined tannins on the elegant finish. Drink now through 2018.
RP 90
Robert Parker's Wine Advocate
The 2008 Pinot Noir Stewart was made primarily from the Pommard clone sourced from the Dundee Hills. Slightly deeper in color than the Pappas cuvee, it gives up aromas of bing cherry, floral notes, incense, and plum. With plenty of volume on the palate, ample ripe tannin, and plenty of spicy fruit, this tasty effort will benefit from another 1-2 years of cellaring and will deliver prime drinking from 2012 to 2020.
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Boedecker Cellars

Boedecker Cellars

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Boedecker Cellars, Oregon
Stewart and Athena, husband and wife team, founded Boedecker Cellars in 2003 in Carlton, Oregon. We craft all natural, sustainably farmed and critically acclaimed Pinot Noirs, Pinot Gris and Pinot Blanc from some of the finest vineyards in the Willamette Valley.

Our winemaking is based on instinct and science, taste and intuition. Everything is done by hand, and we allow indigenous yeast to work its magic as we guide it all with our obsessive attention to detail. Our barrel aging routine is traditional 18 months in French oak and we lees stir for 9 of those months and the Pinot Noirs are then bottle aged for another six months before release. We have no money, no life, except for our wines, our family and our friends whom we work to bruising and exhaustion, and we all love every minute.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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MATBOESTEWART_2008 Item# 109264

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