Bodegas y Vinedos Murcia Sierra Carche 2005 Front Label
Bodegas y Vinedos Murcia Sierra Carche 2005 Front Label

Bodegas y Vinedos Murcia Sierra Carche 2005

  • RP96
750ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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RP 96
Robert Parker's Wine Advocate
The 2005 Sierra Carche contains 50% Monastrell, 25% Malbec, and 25% Petit Verdot aged for 13 months in French and American oak. Inky purple, the wine offers an array of scents which jump from the glass. Notes of toasty oak, pencil lead, tar, black cherry, blueberry, and blackberry are followed by a full-bodied, structured wine with gobs of flavor, terrific intensity, and a powerful palate impression. The wine is well-balanced with enough stuffing to evolve for 3-4 years. It will provide pleasure through 2025.
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Bodegas y Vinedos Murcia

Bodegas y Vinedos Murcia

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Bodegas y Vinedos Murcia, Spain
Bodegas y Vinedos de Murcia is located in the south-eastern corner of the province of Albacete at an elevation of 1,372 feet. The climate is typical continental, with cold winters and hot, dry summers, and the soil is composed of lime and chalk. The Monastrell vines have aged 30 years and the Petit Verdot vines are 10 years old. Grapes are harvested between September and November under hot and dry conditions. There is no rainfall during the harvest time, and grapes are always hand-picked.
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Famous for the robust and earthy, black-fruit dominated, Monastrell (known as Mourvedre in France), Jumilla is an arid and hot region in southeastern Spain. Its vine yields tend to be torturously low but this can create wines of exceptional intensity and flavor. Quality combined with accessible price points give the region great recognition on international markets far and wide.

The reds from Jumilla are heady and spicy, packed with fruit and show aromas of dried licorice and herbs. If you like Syrah, Grenache or Pinot noir, a red wine from Jumilla would be a perfect next choice!

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

LSB225068_2005 Item# 225068

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