Bodegas y Vinedos Maurodos Toro San Roman 2014 Front Label
Bodegas y Vinedos Maurodos Toro San Roman 2014 Front LabelBodegas y Vinedos Maurodos Toro San Roman 2014 Front Bottle Shot

Bodegas y Vinedos Maurodos Toro San Roman 2014

  • W&S91
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

This wine is structured, elegant and balanced -- with refined tannins and deep minerality.

Critical Acclaim

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W&S 91
Wine & Spirits
Mariano García, one of the pioneers of contemporary Toro, seeks finesse in an area where red wines with brutal power are the norm. This wine has the sweetness and the unctuous flavors of fruit grown under the region’s intense sun, even as its texture is silky and round. Its flavors of strawberry and cherry are ripe and expansive.
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Bodegas y Vinedos Maurodos

Bodegas y Vinedos Maurodos

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Bodegas y Vinedos Maurodos, Spain
Bodegas y Vinedos Maurodos Winery Image
Bodegas y Vinedos Maurodos owns 55 hectares in the villages of Villaester and San Roman de Hornija, planted mainly with Tinta de Toro, which come from the same family as Tempranillo, but adapted to Toro over centuries. This adaptation has lead to smaller berries which in turn lead to deeper color and more intense aroma and structure than typical of Tempranillo from other regions. It is possible to separate two different soil areas, in Villaester the soil has sand and clay with some gravels, while in San Roman the soil is more stony. Grapes mature sooner in San Roman than Villaester. The vines range in age up to 70 years old and are pruned to grow as bushes rather than on vertical trellises. On the vines the grapes hang low under a rounded canopy of leaves that protects them from scorching summer temperatures. This type of pruning concentrates the flavor of the grapes as it naturally limits the yield of grapes for each vine.
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Spanish red wine is known for being bold, heady, rustic and age-worthy, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

Of the Spanish red wines, the most planted and respected grape variety is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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HIHSANRO14_2014 Item# 507121

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